Adi Badenhorst Secateurs Red Blend 2023

All the grapes for this red cuvée were picked by hand, cooled overnight and then crushed and placed in concrete tanks where the natural primary fermentation took place, which usually takes two weeks. The concrete tanks were rammed twice a day by leg strength during these two weeks. The finished wine was put into old barrels and into concrete tanks. The cuvée matured for 7 months on the lees in barrels and in concrete tanks before being bottled. The wine was lightly filtered but not refined.