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False Bay Peacock Wild Ferment Cabernet Sauvignon
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Classic aromatics with pure elegance!

False Bay Peacock Wild Ferment Cabernet Sauvignon 2020

Wine awards:
  • John Platter: 3 stars "vintage 2018" A rating for the vintage 2019 is not available until the Platter edition 2020!
Wine awards of previous vintages :
  • Jahrgang 2019 - John Platter: 3 Sterne 
  • John Platter 3 Sterne
  • Vegan
  • False Bay Peacock Wild Ferment Cabernet Sauvignon - elegance and classic Cabernet aroma provide delicious pleasure
    €10.95 *
    Content: 0,75 Liter (€14.60 * / 1 Liter)

    Prices incl. VAT plus shipping costs

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    Please contact us for availability

    • Order number: 400145-20
    • 6009650000587
    mehrere Informationen
    The False Bay Peacock Wild Ferment Cabernet Sauvignon is a wonderfully accessible wine with... more

    The False Bay Peacock Wild Ferment Cabernet Sauvignon is a wonderfully accessible wine with aromas of red berry fruit, a hint of chocolate and hints of green spices in the nose. With a juicy and wonderful length, fresh acidity and pure elegance, this red wine caresses the palate with classic Cabernet nuances and ends with a pleasant opulence.

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    Treatment in the cellar

    The grapes for this wonderfully accessible Cabernet Sauvignon were harvested at optimal maturity and gently pressed. The juice fermented with naturally occurring "wild" yeast, which transfers a wonderful character of origin to the wine. The fermentation took place in a combination of stainless steel tanks and wooden fermentation vats. Finally, the wine matured for 9 months in 225 l barrels and was lightly filtered before bottling.

    False Bay Peacock Wild Ferment Cabernet Sauvignon 2020
    Vineyard
    Waterkloof
    Country
    South Africa
    Region
    Stellenbosch
    Treatment in the cellar
    Barrique
    mono varietal
    Cabernet Sauvignon
    Taste
    dry
    Alcohol
    13.4 %
    goes well with
    lamb, Lasagne
    Closure
    screw cap
    Wine expertise
    wine type: Red wine
    vintage: 2020
    country: South Africa
    region: Stellenbosch
    winemaker: Nadia Barnard
    alcohol [Vol%]: John Platter 3 Sterne
    treatment in the cellar: Barrique
    character: dry
    grape variety: Cabernet Sauvignon
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 13.4
    goes well with: lamb, Lasagne
    Packaging: Bottle
    bottle closure: screw cap
    bottlesize [Liter]: 0,75
    Aging potential: 2025
    certifications: Vegan
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
    Related links to "False Bay Peacock Wild Ferment Cabernet Sauvignon 2020"
  • Visit manufacturer website
  • Waterkloof

    Waterkloof

    Waterkloof | Stellenbosch

    Heute produziert Waterkloof ʺehrlicheʺ Weine, welche die einmaligen Charakteristika des Schapenberg-Terroirs auf wundervolle Weise zum Ausdruck bringen.

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