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Great Heart Swartland Red Blend
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Captivating and multifaceted!

Great Heart Swartland Red Blend 2019

Wine awards:
  • John Platter: 4.5 stars / 90 points
  • Robert Parker: 88 points
  • John Platter 4.5 Sterne
  • Robert Parker 88 Punkte
  • Vegan
  • A highly endowed cuvée with silky texture, excellent fruit and Swartland's finely refined tannins
    €18.95 *
    Content: 0,75 Liter (€25.27 * / 1 Liter)

    Prices incl. VAT plus shipping costs

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    Please contact us for availability

    • Order number: 401690-19
    mehrere Informationen
    The Great Heart Swartland Red Blend makes a seductively fragrant start with its perfume-like... more

    The Great Heart Swartland Red Blend makes a seductively fragrant start with its perfume-like bouquet of plum, cherry, clove and black pepper. The full-bodied yet taut and fresh palate spoils with wonderful fruit nuances, fine spices and remarkable length.

    Great Heart is Mullineux's employee development project.

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    Treatment in the cellar

    The hand-picked and still cool grapes were destemmed, sorted and slightly crushed into stainless steel tanks. Apart from a minimal amount of SO2, no other additives were added. The marc cap was initially submerged once a day, whereupon spontaneous fermentation by naturally occurring yeast began after four days. During fermentation, the wine was pumped over once or twice a day, maintaining the regulated temperature at a maximum of 28°C. The total time of maceration (extraction) here was between three and seven weeks, after which the wine was pressed into barrel for malolactic fermentation. The wine aged a total time of 18 months in third as well as fourth-filled French oak barrels (225 l

    Great Heart Swartland Red Blend 2019
    Vineyard
    Great Heart Wines
    Country
    South Africa
    Region
    Swartland
    Treatment in the cellar
    Barrique
    Style
    full bodied
    blend
    Cabernet Sauvignon, Shiraz/Syrah, Tinta Barroca
    Taste
    dry
    Alcohol
    14 %
    Acidity
    5.35 g/l
    Sugar
    3.0 g/l
    goes well with
    Grilled
    Closure
    screw cap
    Wine expertise
    wine type: Red wine
    vintage: 2019
    country: South Africa
    region: Swartland
    winemaker: Andrea Mullineux, Chris Mullineux, Gynore Fredricks
    alcohol [Vol%]: John Platter 4.5 Sterne, Robert Parker 88 Punkte
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cabernet Sauvignon, Shiraz/Syrah, Tinta Barroca
    leading grape variety: Shiraz/Syrah
    mono varietal / blend: blend
    Alcohol [Vol%]: 14
    acid [g/l]: 5.35
    pH-value: 3.72
    recommended drinking temp. [°C]: 14 - 16
    goes well with: Grilled
    residual sugar [g/l]: 3.0
    Packaging: Bottle
    bottle closure: screw cap
    bottlesize [Liter]: 0,75
    Aging potential: 2025
    certifications: Vegan
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
    Related links to "Great Heart Swartland Red Blend 2019"
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  • Great Heart Wines

    Great Heart Wines

    Ein Dankeschön, das von Herzen kommt

    Great Heart Wines ist die Vision von Andrea & Chris Mullineux, um einen Weg für Gerechtigkeit und bedeutungsvolle Transformation durch herausragenden Wein und inspirierende Weinberge zu verwirklichen. Sie engagieren sich für nachhaltigen und ethischen Weinbau, um die natürliche Umwelt und das Wohlbefinden ihrer Gemeinschaften zu bewahren. Im Jahr 2020 gegründet, ist Great Heart Wines eine Kellerei, die zu 100 % von den Mitarbeitern der Weingüter Mullineux und Leeu Passant betrieben wird und direkt von den Weinverkäufen profitiert. Die Aktionäre sind in allen Phasen des Weinbaus und der Weinherstellung involviert. Great Heart-Winzer Gynore Hendricks, Absolvent des Cape Winemaker's Guild Protege Program, arbeitet in der Kellerei mit Weinbergen aus Swartland, Stellenbosch und Elgin, was zu Weinen führt, die eine wunderschöne natürliche Intensität, Komplexität und einen echten Terroirausdruck aufweisen.

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