Kleine Zalze Méthode Cap Classique Vintage Brut 2015

Wine awards:

John Platter: 4.5 stars / 90 points
Tim Atkin 2022: 92 points
Veritas 2022: Gold

Bewertungen:

A classic and lush Cap Classique in the style of the old world

€23.45 *

Content: 0,75 Liter (€31.27 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Please contact us for availability

Order number: 401699-15
EAN: 6009611450994

mehrere Informationen

The Kleine Zalze Méthode Cap Classique Vintage Brut flows into the glass of pale gold color... more

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The Kleine Zalze Méthode Cap Classique Vintage Brut flows into the glass of pale gold color and indulges in full-bodied classic style of the old world. Its delicate pale gold color in the glass is in harmony with its incredibly delicate bouquet.

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Treatment in the cellar

This highly prized Cap Classique was made from the best selected plots of traditional varieties

Kleine Zalze Méthode Cap Classique Vintage Brut 2015

Vineyard: Kleine Zalze
Country: South Africa
Region: Stellenbosch
Treatment in the cellar: steel barrel
blend: Chardonnay, Pinot Noir

Taste: dry
Alcohol: 12 %
Acidity: 6.3 g/l (low)
Sugar: 4.5 g/l
goes well with: fish & seafood, cheese, Austern
Closure: cork

Wine expertise

wine type:	Schaumwein
vintage:	2015
country:	South Africa
region:	Stellenbosch
winemaker:	RJ Botha
alcohol [Vol%]:	John Platter 4.5 Sterne, Veritas Gold (90 - 94 Punkte), Tim Atkin 92/100
treatment in the cellar:	steel barrel
character:	dry
grape variety:	Chardonnay, Pinot Noir
leading grape variety:	Chardonnay
mono varietal / blend:	blend
Alcohol [Vol%]:	12
acid [g/l]:	6.3
acidity levels:	low
pH-value:	3.17
goes well with:	fish & seafood, cheese, Austern
residual sugar [g/l]:	4.5
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2025
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Kleine Zalze

Weingut aus Südafrika | Stellenbosch

Im Stil unverkennbar südafrikanisch, sind Kleine Zalze Weine erfrischend, wundervoll ausbalanciert und vorzüglich geeignete Begleiter zum Essen. Sie werden nach traditioneller Methode hergestellt, mit minimalem Eingriff in die Kellereiabläufe, dabei jedoch unterstützt von moderner Ausrüstung.

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