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Niepoort Lagar de Baixo
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Niepoort Lagar de Baixo 2012

The Lagar de Baixo Tinto is very expressive, with notes of fresh red fruit and a very attractive profile.
€18.95 *
Content: 0,75 Liter (€25.27 * / 1 Liter)

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  • Order number: 500283-12
mehrere Informationen
In ruby red colour of medium concentration, the Niepoort Lagar de Baixo flows into glass.... more

In ruby red colour of medium concentration, the Niepoort Lagar de Baixo flows into glass. Expressive, with notes of fresh red fruit. Fresh and very defined aroma, with a very attractive profile. Very fine and mineral on the palate with delicious forest notes. A wine with very present tannins, but with a good volume in the mouth. Fresh and soft with a strong presence, but not exuberant. The finish is refreshing and very long. The typical acidity of the Baga variety in a very balanced whole allows a long and noble ageing in the cellar.

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Treatment in the cellar

The wine was vinified in traditional Lagares, where fermentation and maceration took place for a total of 5 weeks. The malolactic fermentation was carried out in old barriques (225L), in which the wine matured for 20 months. It was bottled without filtration.

Niepoort Lagar de Baixo 2012
Niepoort Vinhos S.A.
Treatment in the cellar
mono varietal
12.5 %
5.42 g/l (low)
1.6 g/l
Wine expertise
wine type: Red wine
vintage: 2012
country: Portugal
region: Bairrada
winemaker: Dirk van der Niepoort
treatment in the cellar: Barrique
character: dry
grape variety: Baga
leading grape variety: Baga
mono varietal / blend: mono varietal
Alcohol [Vol%]: 12.5
acid [g/l]: 5.42
acidity levels: low
pH-value: 3.51
residual sugar [g/l]: 1.6
Packaging: Bottle
bottle closure: cork
bottlesize [Liter]: 0,75
Importer: Niepoort, P-4050-296 Porto
age restrictions: from 16 years
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  • Niepoort Vinhos S.A.

    Niepoort Vinhos S.A.

    Weingut aus Portugal | Douro

    Heute befindet sich Niepoort Vinhos unter der Leitung von Dirk Niepoort, der in der fünften Generation Besitzer und Weinmacher dieser traditionsreichen Douro Kellerei ist. Niepoort sieht in der Douro-Region ein enormes Potenzial für die Weinproduktion und ist der Meinung, dass hier neben fantastischenen Portweinen auch erstklassige Tafelweine produziert werden müssen.

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