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Val du Charron Cabernet Sauvignon
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Lush, dense and complex!

Val du Charron Reserve Cabernet Sauvignon 2019

Wine awards:
  • John Platter: 3.5 stars
  • John Platter 4 Sterne
  • The Val du Charron Cabernet Sauvignon pampers the nose with unmistakable aromas of dense berry fruit and fine hints of dark mint chocolate
    €15.95 *
    Content: 0,75 Liter (€21.27 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 400539-19
    • 6009801749112
    mehrere Informationen
    The Val du Charron Cabernet Sauvignon pampers the nose with unmistakable aromas of dense berry... more

    The Val du Charron Cabernet Sauvignon pampers the nose with unmistakable aromas of dense berry fruit, which are accompanied by nuances of cassis, fine cedar wood, spices, spicy oak, leather and hints of dark mint chocolate. These young and earthy, lush and deliciously seductive aromas also unfold on the palate as well as well-balanced taste nuances. Its rather soft tannins and the pleasantly long lasting finish round off the pleasure perfectly.

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    Treatment in the cellar

    The grapes for the Val du Charron Cabernet Sauvignon were harvested at optimum ripeness, whereupon the berries were first cooled down for 24 hours upon arrival at the winery. After this cooling phase, the grapes were destemmed and only partially slightly crushed. However, 80% of the berries were not crushed - thus the majority of the grapes were fermented as whole berries. A yeast culture from Bordeaux was added to the grapes, which started the fermentation process. Once fermentation was complete, the wine was transferred to the press, where only the free-flowing wine from the first pressing was filled into stainless steel tanks for malolactic fermentation. Once the malolactic fermentation was completed, the wine was matured for 15 months in flex tanks and in French oak barrels. Before the wine was bottled, it was slightly refined.

    Val du Charron Reserve Cabernet Sauvignon 2019
    Vineyard
    Val du Charron
    Country
    South Africa
    Region
    Wellington
    Treatment in the cellar
    Barrique
    Style
    full bodied
    mono varietal
    Cabernet Sauvignon
    Taste
    dry
    Alcohol
    14.29 %
    Acidity
    5.5 g/l
    Sugar
    2.9 g/l
    Closure
    cork
    Wine expertise
    wine type: Red wine
    vintage: 2019
    country: South Africa
    region: Wellington
    winemaker: Hugo Truter
    alcohol [Vol%]: John Platter 4 Sterne
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cabernet Sauvignon
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 14.29
    acid [g/l]: 5.5
    pH-value: 3.66
    recommended drinking temp. [°C]: 16 - 18
    residual sugar [g/l]: 2.9
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2027
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
    Related links to "Val du Charron Reserve Cabernet Sauvignon 2019"
  • Visit manufacturer website
  • Val du Charron

    Val du Charron

    Weingut aus Südafrika | Wellington

    Die 45 ha große Weingut Val du Charron in Wellington, Südafrika, befindet sich im historischen Bovlei Valley, wo unter der Leitung von Weinmacher Bertus Fourie das preisgekrönte Weinportfolio der Kellerei entsteht, welches zum einen in der Reihe Estate Range rebsortenreine Weine wie Cabernet Sauvignon, Pinot Gris, Syrah und Chardonnay führt und zum anderen unter der Reihe Theater of Wine die Weine Black Countess, Erasmus und Four White Legs anbietet.

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