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Waterkloof Seriously Cool Cinsault
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Floral perfume conquers the nose!

Waterkloof Seriously Cool Cinsault 2018

Wine awards:
  • John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!
  • John Platter 3.5 Sterne
  • Robert Parker 88 Punkte
  • Vegan
  • Waterkloof Seriously Cool Cinsault - a beguiling floral and perfumed bouquet and stunning complexity characterize this Cinsault
    €11.45 *
    Content: 0,75 Liter (€15.27 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 400226-18
    • 6009650000877
    mehrere Informationen
    The Waterkloof Seriously Cool Cinsault is really cool! It is cool on the one hand because it... more

    The Waterkloof Seriously Cool Cinsault is really cool! It is cool on the one hand because it comes from the cool Helderberg region and on the other hand because the serving temperature recommended by the winemaker is a cool 14 C. With its excellent structure and long finish it is incredibly serious, hence the name "Serious". The old bushy vines give this special drop a well-balanced tannin structure and a stunning length. Playfully complex and floral aromas exude a beguiling perfume with rounding hearty notes in the background. The palate is caressed by an exceptionally aromatic fruit nuance, accompanied by soft tannin.

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    Treatment in the cellar

    In order to extract the juice from the grapes as gently as possible, all the grape material was pressed all over the bunch. The alcoholic fermentation took place spontaneously, without any addition of commercial yeasts, and the mash was meanwhile submerged twice a day to extract an optimum of colour and flavour nuances. The wine was left on the skin for 30 days and then drained by gravity into steel tanks. The berries and skins were pressed in the traditional basket press. The wine then matured for 8 months in French oak barrels with a capacity of 600 litres per barrel. This stunning wine fully expresses the true and pure character of the Cinsault grape - apart from a small addition of sulphur, nothing else was added to this wine.

    Waterkloof Seriously Cool Cinsault 2018
    South Africa
    Treatment in the cellar
    full bodied
    mono varietal
    11.5 %
    4.1 g/l (low)
    1.1 g/l
    Wine expertise
    wine type: Red wine
    vintage: 2018
    country: South Africa
    region: Stellenbosch
    winemaker: Nadia Barnard, Nadia Langenegger
    alcohol [Vol%]: John Platter 3.5 Sterne, Robert Parker 88 Punkte
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cinsault
    leading grape variety: Cinsault
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 11.5
    acid [g/l]: 4.1
    acidity levels: low
    pH-value: 3.66
    recommended drinking temp. [°C]: 14
    residual sugar [g/l]: 1.1
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2023
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    Related links to "Waterkloof Seriously Cool Cinsault 2018"
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  • Waterkloof


    Waterkloof | Stellenbosch

    Heute produziert Waterkloof ʺehrlicheʺ Weine, welche die einmaligen Charakteristika des Schapenberg-Terroirs auf wundervolle Weise zum Ausdruck bringen.

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