Andreas Syrah 2021

Wine awards:

John Platter: 4 stars / 88 points

Wine awards of previous vintages :

Jahrgang 2020 - John Platter: 4 Sterne
Jahrgang 2020 - Tim Atkin 2022: 89 Punkte

Bewertungen:

Andreas Shiraz - ripe wild berries, fine spices, caramel and hazelnut enchant the nose with a hint of vanilla

€22.00 *

Content: 0,75 Liter (€29.33 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102241-21
EAN: 6009825830001

mehrere Informationen

Dark ruby red with a pink rim in the glass, Andreas Shiraz exudes well rounded and lush aromas of ripe wild berries with seductive hints of fine spices, sweet caramel, hazelnut and dried plums. You can also sniff a hint of fine oak vanilla. Perfectly balanced on the palate, wonderful nuances of aromatic red fruits, tart sour cherries, fragrant raspberries, fine spices and black pepper unfold here. In the finish a fruity and rounded acidity with excellent structure and a lot of body is presented. This text has been automatically translated.

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Dark ruby red with a pink rim in the glass, Andreas Shiraz exudes well rounded and lush aromas of ripe wild berries with seductive hints of fine spices, sweet caramel, hazelnut and dried plums. You can also sniff a hint of fine oak vanilla. Perfectly balanced on the palate, wonderful nuances of aromatic red fruits, tart sour cherries, fragrant raspberries, fine spices and black pepper unfold here. In the finish a fruity and rounded acidity with excellent structure and a lot of body is presented.

This text has been automatically translated.

Treatment in the cellar

With great care, the grapes were hand-picked early in the morning and transported to the cool cellar. There the damaged and injured grapes were sorted out, the rest was destemmed, crushed and pumped into large steel barrels. Yeast was added and when fermentation began, the juice was pumped over the skin 3-4 times a day to extract colour, tannin and flavour. After fermentation was completed, the wine remained on the skins for another 5-8 days. The juice and skins were then separated and the malolactic fermentation took place in wood. The wine was allowed to mature for another 18 months in barriques.

Product information
wine type:	Red wine
vintage:	2021
country:	South Africa
region:	Wellington
winemaker:	Shaun Meyeridricks
alcohol [Vol%]:	John Platter 4 Sterne, Tim Atkin 88/100, Winemag 91/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Shiraz/Syrah
leading grape variety:	Shiraz/Syrah
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14
recommended drinking temp. [°C]:	18
goes well with:	Grilled, Ente, Straußenfleisch, Gans
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2028
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite