Ataraxia Pinot Noir 2018

Wine awards:

Tim Atkins 2017: 91 points

Wine awards of previous vintages :

Jahrgang 2017 - Proficheck herausragend (94/100)

The Ataraxia Pinot Noir is a sensual and touching wine of captivating depth and a smooth and soft tannin structure

€34.95 *

Content: 0,75 Liter (€46.60 * / 1 Liter)

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Order number: 400505-18
EAN: 6009813280245

mehrere Informationen

The Ataraxia Pinot Noir presents itself in the glass with a fascinating hue, which reflects the light rather than absorbing it. The gracefully elegant bouquet offers seductive aromas of red cherries, aromatic pomegranates, wet forest soil and a touch of fine spices and new oak. On the palate, this wine is incredibly sensual and poignant with a captivating depth, wonderful transparency and an excellent focus on a smooth, soft tannin structure in the finish. This text has been automatically translated.

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The Ataraxia Pinot Noir presents itself in the glass with a fascinating hue, which reflects the light rather than absorbing it. The gracefully elegant bouquet offers seductive aromas of red cherries, aromatic pomegranates, wet forest soil and a touch of fine spices and new oak. On the palate, this wine is incredibly sensual and poignant with a captivating depth, wonderful transparency and an excellent focus on a smooth, soft tannin structure in the finish.

This text has been automatically translated.

Treatment in the cellar

The grapes for the Ataraxia Pinot Noir were harvested by hand, sorted with great care, destemmed and then gently crushed. This was followed by a 10-day cold swelling phase in open fermentation tanks, after which the 22-day fermentation process took place at a regulated 28°C. Once fermentation was complete, the wine was pressed into selected French oak barrels, 21% of which were new wood. The wine matured for a total of 11 months in French barriques.

Product information
wine type:	Red wine
vintage:	2018
country:	South Africa
region:	Hemel-en-Aarde Region
winemaker:	Kevin Grant
alcohol [Vol%]:	Robert Parker 91 Punkte, Tim Atkin 89/100
treatment in the cellar:	Barrique
character:	dry
grape variety:	Pinot Noir
leading grape variety:	Pinot Noir
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.39
acid [g/l]:	5.66
pH-value:	3.47
recommended drinking temp. [°C]:	16-18
goes well with:	pork, Ente
residual sugar [g/l]:	2.7
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2025
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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