
Bacalhôa Moscatel de Setúbal Superior 10 Anos 2005
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- Order number: 101551-05
The Bacalhôa Moscatel de Setúbal Superior flows into the glass in a golden colour and exudes intense and complex aromas of orange blossom and peel, dried apricots, jam, raisins, figs, nuts and nuances of Earl Grey tea. These aromas are also present on the palate, incredibly delicate, with perfect balance, soft velvety texture and a long finish.
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Fermentation was interrupted by the addition of brandy, followed by maceration in large stainless steel tanks, a process which takes about 5-6 months to achieve perfect extraction of the complex aromas. After pressing and filtering, the actual maturing process of at least 10 years in small barriques began.
Product information | |
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wine type: | Moscatel |
vintage: | 2005 |
country: | Portugal |
region: | Setubal |
winemaker: | Filipa Tomás da Costa |
quality level: | D.O. |
treatment in the cellar: | Barrique |
style: | full bodied |
character: | sweet |
grape variety: | Moscatel de Setubal |
leading grape variety: | Moscatel de Setubal |
mono varietal / blend: | mono varietal |
Alcohol [Vol%]: | 19 |
acid [g/l]: | 6.7 |
pH-value: | 3.18 |
SO2 Content [mg/l]: | 135 |
recommended drinking temp. [°C]: | 12 -14 |
goes well with: | Gebäck |
residual sugar [g/l]: | 168.8 |
Packaging: | Bottle |
bottle closure: | cork |
bottlesize [Liter]: | 0,75 |
Aging potential: | 2025 |
Importer: | Bacalhôa Vinhos de Portugal, P-2925-901 Azeitão |
age restrictions: | from 18 years |
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