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Benguela Cove Vinography Syrah
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Cool climate Syrah that inspires!

Benguela Cove Vinography Syrah 2019

Wine awards:
  • John Platter: 4.5 stars / 93 points
  • Tim Atkin 2021: 90 points
  • John Platter 4.5 Sterne
  • Tim Atkin 90/100
  • Classic Syrah aromatics of wild berry fruit, violets and white pepper with subtle smoky and herbaceous hints.
    €45.95 *
    Content: 0,75 Liter (€61.27 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 401850-19
    mehrere Informationen
    The Benguela Cove Vinography Syrah caresses the nose with a classic bouquet of walberry... more

    The Benguela Cove Vinography Syrah caresses the nose with a classic bouquet of walberry aromas, violets and white pepper, as well as hints of subtle smokiness and herbaceous fynbos in the background. Grainy tannins add to the stunning freshness of this high-dollar "cool climate" Syrah, superbly accentuating the powerful nuances of ripe blueberries and notes of leather, and providing a lingering and delicious finish.

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    Treatment in the cellar

    The Syrah grapes were cooled overnight and the next morning were selected and sorted by hand with great care berry by berry. After a three-day cold swelling phase, the temperature of the juice was allowed to rise to 16 °C at room temperature. To optimize the distinctive characteristics of the Syrah grape, 30 of the grapes were fermented whole bunch and selected yeast cultures were added to the mash to bring out the classic spicy and fruity aromas of the grape variety. During alcoholic fermentation, the mash was gently pumped over periodically to extract maximum flavor nuance and color. Once fermentation was complete, the juice was pressed and then underwent malolactic fermentation in wooden barrels. The wine was then aged for 18 months in older French oak barrels. The total production of this award-winning Syrah is a limited quantity of 660 bottles.

    Benguela Cove Vinography Syrah 2019
    Benguela Cove
    South Africa
    Walker Bay
    Treatment in the cellar
    mono varietal
    13.7 %
    5.7 g/l
    2.45 g/l
    goes well with
    lamb, Ente
    Wine expertise
    wine type: Red wine
    vintage: 2019
    country: South Africa
    region: Walker Bay
    winemaker: Johann Fourie
    alcohol [Vol%]: John Platter 4.5 Sterne, Tim Atkin 90/100
    treatment in the cellar: Barrique
    character: dry
    grape variety: Shiraz/Syrah
    leading grape variety: Shiraz/Syrah
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 13.7
    acid [g/l]: 5.7
    pH-value: 3.7
    recommended drinking temp. [°C]: 16.-18
    goes well with: lamb, Ente
    residual sugar [g/l]: 2.45
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2027
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
    Related links to "Benguela Cove Vinography Syrah 2019"
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  • Benguela Cove

    Benguela Cove

    Weingut aus Südafrika | Walker Bay

    Die einmalige und seltene Lage von Benguela Cove am Rande des Ozeans an der Südküste von Südafrika bringt Weine von erstklassiger Qualität sowie von unverkennbarem Charakter hervor. Die Weinberge dieser maritim gelegenen Kellerei haben in ihrem noch recht jungen Alter bereits ihre superbe Qualität durch eine ganze Serie an Preisen und Auszeichnungen unter Beweis stellen können.

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