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Boekenhoutskloof Franschhoek Cabernet Sauvignon
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Wine craftsmanship at the highest level!

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2022

Wine awards:
  • John Platter: 4.5 stars
  • Wine Spectator 2019: 90 points
Wine awards of previous vintages :
  • Jahrgang 2021 - John Platter: 4.5 Sterne 
  • Jahrgang 2021 - Tim Atkin 2023: 96 Punkte
  • Jahrgang 2021 - Winemagazine South Africa 2024: 95 Punkte
  • John Platter 4.5 Sterne
  • Robert Parker 94 Punkte
  • Tim Atkin 95/100
  • Vegan
  • The Boekenhoutskloof Franschhoek Cabernet Sauvignon - masterly top class that inspires
    €49.95 *
    Content: 0,75 Liter (€66.60 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 102458-22
    • 6002039004725
    mehrere Informationen
    The Boekenhoutskloof Franschhoek Cabernet Sauvignon is a wine of absolute top class - a masterpiece! Enchanting aromas of red stone fruit and lush cassis seduce the nose and make the anticipation of the first sip rise. The palate presents itself with remarkable fullness and fullness of body as well as great texture and youthful elegance. Delicious nuances of blackcurrants, spicy tobacco, and subtle hints of sweet fynbos complete this delight and, in combination with the refined and well-integrated tannins of this wine, offer a truly unforgettable experience. This text has been automatically translated.

    The Boekenhoutskloof Franschhoek Cabernet Sauvignon is a wine of absolute top class - a masterpiece! Enchanting aromas of red stone fruit and lush cassis seduce the nose and make the anticipation of the first sip rise. The palate presents itself with remarkable fullness and fullness of body as well as great texture and youthful elegance. Delicious nuances of blackcurrants, spicy tobacco, and subtle hints of sweet fynbos complete this delight and, in combination with the refined and well-integrated tannins of this wine, offer a truly unforgettable experience.

    This text has been automatically translated.

    Treatment in the cellar

    The grapes were hand picked with the greatest care, sorted by hand and completely destemmed on arrival at the winery. The grapes were then subjected to a cold swelling phase in traditional concrete vats, after which fermentation began, partly spontaneously and partly using selected yeasts. Once the alcoholic fermentation was completed, malolactic fermentation followed in French barriques with a capacity of 225 litres per barrel. The wine then matured in French oak barrels made by Sylvain and Saury.

    Product information
    wine type: Red wine
    vintage: 2022
    country: South Africa
    region: Franschhoek
    winemaker: Marc Kent
    alcohol [Vol%]: John Platter 4.5 Sterne, Robert Parker 94 Punkte, Tim Atkin 95/100, Winemag 91/100
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cabernet Franc, Cabernet Sauvignon
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 14.50
    acid [g/l]: 5.18
    acidity levels: low
    pH-value: 3.73
    recommended drinking temp. [°C]: 16 - 18
    residual sugar [g/l]: 2.58
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2032
    certifications: Vegan
    Trading certifications: Vegan
    Importer: CWD, D-25436 Tornesch
    age restrictions: from 16 years
    allergenes: contains sulfite
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