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Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2022
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Remarkable storage potential!

Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2022

Wine awards:
  • John Platter: 4.5 stars
  • Wine Spectator: 92 points
Wine awards of previous vintages :
  • Jahrgang 2021 - John Platter: 5 Sterne 
  • Jahrgang 2021 - Tim Atkin 2023: 95 Punkte
  • Jahrgang 2021 - Winemagazine South Africa 2024: 95 Punkte
  • John Platter 5 Sterne
  • Tim Atkin 95/100
  • Vegan
  • Boekenhoutskloof Stellenbosch Cabernet Sauvignon - an uncommon opulence, excellent structure and youthful elegance distinguish this noble wine
    €49.95 *
    Content: 0,75 Liter (€66.60 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 400647-22
    • 6002039010993
    mehrere Informationen
    With a Bordeaux red colour, the Boekenhoutskloof Stellenbosch Cabernet Sauvignon flows into the glass and pampers the senses with an uncommon opulence, excellent structure and youthful elegance. Hints of wild berries, dark cassis and fine spices characterize this noble drop. Its refined tannins are well integrated and indicate a remarkable ageing potential. This text has been automatically translated.

    With a Bordeaux red colour, the Boekenhoutskloof Stellenbosch Cabernet Sauvignon flows into the glass and pampers the senses with an uncommon opulence, excellent structure and youthful elegance. Hints of wild berries, dark cassis and fine spices characterize this noble drop. Its refined tannins are well integrated and indicate a remarkable ageing potential.

    This text has been automatically translated.

    Treatment in the cellar

    The grapes for the Boekenhoutskloof Stellenbosch Cabernet Sauvignon were hand-picked and transported in small crates to the winery, where they were first hand-picked and destemmed with great care. For fermentation, the grapes were placed in stainless steel tanks where they were first subjected to a cold swelling phase and then fermented at 27-30°C. Once the alcoholic fermentation was completed, the wine was transferred to 225 l barrels for malolactic fermentation. The wine matured in French barriques from the house of Sylvain and Saury and was slightly refined with egg white before bottling.

    Product information
    wine type: Red wine
    vintage: 2022
    country: South Africa
    region: Stellenbosch
    winemaker: Marc Kent
    alcohol [Vol%]: John Platter 5 Sterne, Tim Atkin 95/100, Winemag 91/100
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cabernet Sauvignon
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 14.50
    acid [g/l]: 5.47
    pH-value: 3.74
    recommended drinking temp. [°C]: 18
    residual sugar [g/l]: 2.52
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2030
    certifications: Vegan
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
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