
Boschendal Stellenbosch Cabernet Sauvignon 2020
- John Platter: 4.5 stars / 92 points
- IWC (Intl Wine Challenge) 2023: Silver
- Jahrgang 2019 - John Platter: 4.5 Sterne
- Jahrgang 2019 - Tim Atkin 2023: 92 Punkte



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- Order number: 401662-20
- EAN: 6001506911719
The Boschendal Stellenbosch Cabernet Sauvignon flows into the glass in deep and dark ruby and ensnares the nose with an enticing bouquet of ripe cherries, dark cassis, fragrant pencil shavings, cigar box and fine spices. The aromatic profile already sniffed out continues on the supple and full palate, where it combines beautifully with chalky tannins and a lush and well-textured mouthfeel. A superbly structured and powerful wine that holds a new discovery with each sip. While it offers rewarding drinking pleasure in its relative youth, this wine will continue to age well and develop more nuance and dimension over time. A picture-perfect example of the immense depth and length that make Stellenbosch Cabernet so appealing to discerning wine lovers.
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The rigorous quality process that began in the vineyards continues in the cellar to ensure that no green berries are vinified. Fermentation took place in stainless steel tanks for about two weeks, with regular pumping over during this time to extract ripe, round tannins and intense color. Minimal intervention is key to the production of this wine, with the winemaker using as few processes as possible to preserve the wine's dense flavor and rich mouthfeel. To this end, the wine was only lightly filtered and was followed by 15-16 months of restrained wood aging in a combination of 30% new oak and older barrels, followed by bottle aging.
Product information | |
---|---|
wine type: | Red wine |
vintage: | 2020 |
country: | South Africa |
region: | Stellenbosch |
winemaker: | Jacques Viljoen |
alcohol [Vol%]: | John Platter 4.5 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 92/100, Winemag 87/100 |
treatment in the cellar: | Barrique |
style: | full bodied |
character: | dry |
grape variety: | Cabernet Sauvignon |
leading grape variety: | Cabernet Sauvignon |
mono varietal / blend: | mono varietal |
Alcohol [Vol%]: | 14.34 |
recommended drinking temp. [°C]: | 16 - 18 |
goes well with: | Steak, Hartkäse |
residual sugar [g/l]: | 3.24 |
Packaging: | Bottle |
bottle closure: | cork |
bottlesize [Liter]: | 0,75 |
Aging potential: | 2030 |
Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
age restrictions: | from 16 years |
allergenes: | contains sulfite |