Bosman Upper Hemel en Aarde Pinot Noir 2024

Wine awards:

Volume 2018 - John Platter: 4.5 stars

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 4.5 Sterne
Jahrgang 2022 - Tim Atkin 2023: 90 Punkte

Bewertungen:

Bosman Upper Hemel en Aarde Pinot Noir smells wonderfully berryy and spicy, accompanied by a subtle earthiness

€16.11 * -15 €18.95 *

Content: 0,75 Liter (€21.48 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
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Erhalten Sie 15% Rabatt auf fast alle Pinot Noir!

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2025-KW44 Pinot Noir 15%

Erhalten Sie 15% Rabatt auf fast alle Pinot Noir!

^*1 Offer valid until 07/11/2025

Order number: 400609-24
EAN: 6009879918489

mehrere Informationen

In a bright purple colour with a cherry red rim in the glass, Bosman Upper Hemel en Aarde Pinot Noir releases fresh and lush berry aromas, paired with an undertoned earthiness and subtly warm spices. Full-bodied on the palate, where soft tannins contribute to an incredibly fine structure. A well-balanced wine with a long and lingering finish. A wonderful wine from South Africa's "Cool Climate" region, Walker Bay! This text has been automatically translated.

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In a bright purple colour with a cherry red rim in the glass, Bosman Upper Hemel en Aarde Pinot Noir releases fresh and lush berry aromas, paired with an undertoned earthiness and subtly warm spices. Full-bodied on the palate, where soft tannins contribute to an incredibly fine structure. A well-balanced wine with a long and lingering finish. A wonderful wine from South Africa's "Cool Climate" region, Walker Bay!

This text has been automatically translated.

Treatment in the cellar

The cool grapes were first destemmed upon arrival in the winery and then carefully hand-picked berry by berry. After fermentation was completed, one third of the wine matured for 10 months in new Burgundy oak (20% new wood).

Product information
wine type:	Red wine
vintage:	2024
country:	South Africa
region:	Hemel-en-Aarde Region
winemaker:	Corlea Fourie, Natasha Williams
alcohol [Vol%]:	Tim Atkin 91/100
treatment in the cellar:	Barrique
character:	dry
grape variety:	Pinot Noir
leading grape variety:	Pinot Noir
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13
acid [g/l]:	5.4
pH-value:	3.47
recommended drinking temp. [°C]:	14 - 16
goes well with:	aperitif, Lamm-Tagine, Charcuterie, orientalische Küche
residual sugar [g/l]:	2.5
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2032
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite