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Bosman Upper Hemel en Aarde Sauvignon Blanc 2025
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Generous mouthfeel with a fruity note!

Bosman Upper Hemel en Aarde Sauvignon Blanc 2025

Wine awards:
  • John Platter: 4.5 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter edition 2020!
Wine awards of previous vintages :
Bosman Upper Hemel en Aarde Sauvignon Blanc - aromas of kiwi, gooseberry and fresh passion fruit characterize this wine
€13.95 *
Content: 0,75 Liter (€18.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-3 workdays

  • Order number: 400610-25
  • 6009879918441
mehrere Informationen
The Bosman Upper Hemel en Aarde Sauvignon Blanc is a classic Sauvignon Blanc from South Africa's "Cool Climate" region Walker Bay. From shimmering green with a lime-coloured rim in the glass, delicious aromas of tangy kiwi, Cape gooseberry, fresh passion fruit and mineral notes of flint and spicy fynbos emerge. On the palate it presents a full mouthfeel with a fruit dominated and long finish. This text has been automatically translated.

The Bosman Upper Hemel en Aarde Sauvignon Blanc is a classic Sauvignon Blanc from South Africa's "Cool Climate" region Walker Bay. From shimmering green with a lime-coloured rim in the glass, delicious aromas of tangy kiwi, Cape gooseberry, fresh passion fruit and mineral notes of flint and spicy fynbos emerge. On the palate it presents a full mouthfeel with a fruit dominated and long finish.

This text has been automatically translated.

Treatment in the cellar

The grapes for this "Cool Climate" Sauvignon Blanc fermented at a cool, controlled temperature in stainless steel tanks.

Product information
wine type: White wine
vintage: 2025
country: South Africa
region: Hemel-en-Aarde Region
winemaker: Corlea Fourie, Natasha Williams
treatment in the cellar: steel barrel
character: dry
grape variety: Sauvignon Blanc
leading grape variety: Sauvignon Blanc
mono varietal / blend: mono varietal
Alcohol [Vol%]: 12.5
acid [g/l]: 6.5
acidity levels: low
pH-value: 3.32
recommended drinking temp. [°C]: 8-10
goes well with: Ziegenkäse, Lachs mit grünem Spargel, Salate, Weichkäse, Bouillabaisse
residual sugar [g/l]: 2.0
Packaging: Bottle
bottle closure: screw cap
bottlesize [Liter]: 0,75
Aging potential: 2030
Importer: Curry Premium Wines oHG, D-86938 Schondorf
age restrictions: from 16 years
allergenes: contains sulfite
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