Bouchard Finlayson Galpin Peak Pinot Noir Magnum 2020

Wine awards:

John Platter: 4.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!

Wine awards of previous vintages :

Jahrgang 2019 - John Platter: 4.5 Sterne
Jahrgang 2018 - John Platter: 4.5 Sterne
Jahrgang 2018 - Tim Atkin 2020: 89 Punkte

Bewertungen:

Bouchard Finlayson Galpin Peak Pinot Noir ensnares the senses with nuances of dark cherries, wild berries, with a touch of espresso and fine cinnamon

€75.00 *

Content: 1,50 Liter (€50.00 * / 1 Liter)

Prices incl. VAT plus shipping costs

4 in stock

Ready to ship today,
Delivery time appr. 1-3 workdays

Only 4 in stock

Order number: 400399-20
EAN: 6004589000066

mehrere Informationen

The Bouchard Galpin Peak Pinot Noir Magnum presents itself in the glass of dark and dense hue and exudes subtle earthy aromas, followed by an intense complexity on the palate. Nuances of dark red fruits, ripe cherries, wild berries, espresso and cinnamon indulge the senses and end in a long and lingering finish. This text has been automatically translated.

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The Bouchard Galpin Peak Pinot Noir Magnum presents itself in the glass of dark and dense hue and exudes subtle earthy aromas, followed by an intense complexity on the palate. Nuances of dark red fruits, ripe cherries, wild berries, espresso and cinnamon indulge the senses and end in a long and lingering finish.

This text has been automatically translated.

Treatment in the cellar

The fermentation of the grapes took place in stainless steel tanks and lasted for a total of three weeks, after which the wine was transferred to French oak barrels for malolactic fermentation. Once the fermentation was completed, the wine matured for 11 months in French barriques with a capacity of 228 litres per barrel.

Product information
wine type:	Red wine
vintage:	2020
country:	South Africa
region:	Walker Bay
winemaker:	Peter Finlayson, Chris Albrecht
quality level:	Estate Wine
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 92/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Pinot Noir
leading grape variety:	Pinot Noir
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.14
acid [g/l]:	5.4
pH-value:	3.47
recommended drinking temp. [°C]:	16-18
goes well with:	Ente, Lachs
residual sugar [g/l]:	2.3
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	1,5
Aging potential:	2028
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite