Brampton Roxton Black 2021

Wine awards:

Tim Atkin 2020: 90 points

Wine awards of previous vintages :

Jahrgang 2020 - John Platter: 3.5 Sterne
Jahrgang 2020 - Decanter Awards 2024: 91 Punkte
Jahrgang 2019 - Tim Atkin 2020: 89 Punkte
Jahrgang 2018 - Veritas 2021: Doppel Gold

Brampton Roxton Black - a full-bodied and serious Stellenbosch Cabernet Sauvignon with remarkable depth and complexity.

€23.50 *

Content: 0,75 Liter (€31.33 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401498-21
EAN: 6001506911566

mehrere Informationen

The Brampton Roxton Black is a 100% varietal Cabernet Sauvignon of intense and dark ruby red in the glass. The lively and profound bouquet unfolds seductively inviting aromas of ripe black fruits, subtle hints of oak and fragrant herbs, followed by an unmistakably masculine determination and firmness on the palate. The immensely juicy core combines with a seamless integration of the oak component with fragrant oak spice and balanced tannins that add remarkable depth and complexity to this full-bodied and serious Cabernet. Its richly lush texture and stunningly long finish complete the pleasure! This text has been automatically translated.

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The Brampton Roxton Black is a 100% varietal Cabernet Sauvignon of intense and dark ruby red in the glass. The lively and profound bouquet unfolds seductively inviting aromas of ripe black fruits, subtle hints of oak and fragrant herbs, followed by an unmistakably masculine determination and firmness on the palate. The immensely juicy core combines with a seamless integration of the oak component with fragrant oak spice and balanced tannins that add remarkable depth and complexity to this full-bodied and serious Cabernet. Its richly lush texture and stunningly long finish complete the pleasure!

This text has been automatically translated.

Treatment in the cellar

The hand-picked grapes were completely destemmed and, after careful quality control, fermented for seven to ten days at a controlled temperature of 26-28°C in stainless steel tanks, during which the wine was regularly pumped over and aerated. Once fermentation was complete, the must spent a month swelling before pressing to ensure the extraction of ripe and well-rounded tannins and intense color in the wine. The wine was then aged for 14-16 months in French oak barrels (30% new wood).

Product information
wine type:	Red wine
vintage:	2021
country:	South Africa
region:	Stellenbosch
winemaker:	Richard Duckitt
alcohol [Vol%]:	Winemag 88/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14
acid [g/l]:	5.8
pH-value:	3.5
recommended drinking temp. [°C]:	16-18
goes well with:	Rindfleisch-Kebabs, Blauschimmelkäse, Gegrillte Portobello-Pilze, Steak
residual sugar [g/l]:	3.5
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite