Brampton Unoaked Chardonnay 2024

The Brampton Unoaked Chardonnay beguiles with a fresh, unwooded bouquet of tangy lime, fragrant pear, peach and winter melon

€10.95 *

Content: 0,75 Liter (€14.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400530-24
EAN: 6001506906937

mehrere Informationen

The Brampton Unoaked Chardonnay presents itself in a glass of pale yellow colour with a fresh green hue. The nose reveals wonderful aromas of fine citrus fruit and lime as well as hints of pear, peach and winter melon. This is a lush wine with a creamy core and delicious taste nuances of lime and crisp green apple. This text has been automatically translated.

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The Brampton Unoaked Chardonnay presents itself in a glass of pale yellow colour with a fresh green hue. The nose reveals wonderful aromas of fine citrus fruit and lime as well as hints of pear, peach and winter melon. This is a lush wine with a creamy core and delicious taste nuances of lime and crisp green apple.

This text has been automatically translated.

Treatment in the cellar

The grapes for the Brampton Unoaked Chardonnay fermented at controlled 13°C - 16°C in stainless steel tanks. Once fermentation was complete, the wine spent 2-3 months on the lees and was stirred once a week (batonnage) to add body and complexity to the wine.

Product information
wine type:	White wine
vintage:	2024
country:	South Africa
region:	Western Cape
winemaker:	Richard Duckitt
treatment in the cellar:	steel barrel
character:	dry
grape variety:	Chardonnay
leading grape variety:	Chardonnay
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.0
recommended drinking temp. [°C]:	12-14
goes well with:	Brathänchen, Gegrillter Fisch, Risotto
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2026
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Nutrition Allergens	Enthält Sulfite
Carbs	1.1
Ingredients	Trauben, Säureregulatoren: Weinsäure; Konservierungsstoffe: Sulfite; Stabilisatoren: Kaliumpolyaspartat
Sugar	0.3