Cartuxa Colheita Tinto 2020

Wine awards:

Mundus Vini 2019: Gold medal

Elegant with a wonderful structure, great complex with intense taste nuances - this is the Cartuxa Colheita Tinto

€23.85 *

Content: 0,75 Liter (€31.80 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 101670-20
EAN: 5602720040196

mehrere Informationen

Cartuxa Colheita Tinto was produced from the classic and probably most famous grape varieties of the Alentejo - Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon. Seductive aromas of ripe berry fruit flow from the glass and enchant the nose. On the palate this first class Alentejo wine presents itself wonderfully concentrated and elegant, with a round structure and well-balanced tannin. Its finish is pleasantly persistent and soft. This flagship wine reflects the tradition and fame of the first "winemakers" on Cartuxa; they were Carthusian monks who settled in the Santa Maria Scala Coeli monastery in 1587. This text has been automatically translated.

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Cartuxa Colheita Tinto was produced from the classic and probably most famous grape varieties of the Alentejo - Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon. Seductive aromas of ripe berry fruit flow from the glass and enchant the nose. On the palate this first class Alentejo wine presents itself wonderfully concentrated and elegant, with a round structure and well-balanced tannin. Its finish is pleasantly persistent and soft.

This flagship wine reflects the tradition and fame of the first "winemakers" on Cartuxa; they were Carthusian monks who settled in the Santa Maria Scala Coeli monastery in 1587.

This text has been automatically translated.

Treatment in the cellar

The grapes have been hand-picked with great care, destemmed and lightly crushed. After completion of temperature-controlled fermentation in stainless steel tanks, the wine was aged for 12 months in French barriques, and another 12 months in the bottle.

Product information
wine type:	Red wine
vintage:	2020
country:	Portugal
region:	Alentejo
winemaker:	Pedro Baptista, Duarte Lopes
quality level:	D.O.C.
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Alicante Bouschet, Aragonez, Diverse Rebsorten, Trincadeira
mono varietal / blend:	blend
Alcohol [Vol%]:	14.5
acid [g/l]:	5.6
pH-value:	3.68
recommended drinking temp. [°C]:	16 - 18
goes well with:	Eintopf, Pilze, Kürbis
residual sugar [g/l]:	1.3
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2027
Importer:	Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora
age restrictions:	from 16 years
allergenes:	contains sulfite