Cartuxa Colheita Tinto Magnum 2018

Wine awards of previous vintages :

Jahrgang 2015: Mundus Vini 2019: Goldmedaille
Proficheck Ausgezeichnet (90/100)

Cartuxa Colheita Tinto - elegant with a wonderful structure, it combines the great complex and intense taste nuances of the typical Alentejo grape varieties

€55.00 *

Content: 1,50 Liter (€36.67 * / 1 Liter)

Prices incl. VAT plus shipping costs

3 in stock

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Order number: 500379-18
EAN: 5602720047188

mehrere Informationen

The Cartuxa Colheita Tinto is produced from the most famous grapes of the Alentejo-Évora region - Trincadeira, Aragonez, Alfrocheiro and Alicante Bouschet. Aromas of fine, ripe berries and pepper float towards you. In the mouth it presents itself concentrated and elegant, with a round structure and balanced tannins. Very long, present finish - that is the Cartuxa Colheita Tinto! This flagship wine reflects the tradition and fame of the first "winemakers" on Cartuxa; they were Carthusian monks who settled in the Santa Maria Scala Coeli monastery in 1587. This text has been automatically translated.

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The Cartuxa Colheita Tinto is produced from the most famous grapes of the Alentejo-Évora region - Trincadeira, Aragonez, Alfrocheiro and Alicante Bouschet. Aromas of fine, ripe berries and pepper float towards you. In the mouth it presents itself concentrated and elegant, with a round structure and balanced tannins. Very long, present finish - that is the Cartuxa Colheita Tinto!

This flagship wine reflects the tradition and fame of the first "winemakers" on Cartuxa; they were Carthusian monks who settled in the Santa Maria Scala Coeli monastery in 1587.

This text has been automatically translated.

Treatment in the cellar

The grape material was harvested by hand, sorted, destemmed and lightly crushed. After completion of temperature-controlled fermentation in stainless steel tanks, the wine was aged in French barriques for 12 months, and another 6 months in the bottle.

Product information
wine type:	Red wine
vintage:	2018
country:	Portugal
region:	Alentejo
winemaker:	Pedro Baptista, Duarte Lopes
quality level:	D.O.C.
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Alicante Bouschet, Aragonez, Castelão, Trincadeira
leading grape variety:	Alicante Bouschet
mono varietal / blend:	blend
Alcohol [Vol%]:	14.5
acid [g/l]:	5.4
pH-value:	3.71
recommended drinking temp. [°C]:	18
residual sugar [g/l]:	0.9
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	1,5
Aging potential:	2027
Importer:	Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora
age restrictions:	from 16 years