Cartuxa Extra Virgin Olive Oil 500 ml

from Portugal, Alentejo

full-bodied and unique character

from the Cobrançosa and Picual olive varieties

cold pressed with the most modern technology

goes well with white fish fillet, and rich pasta

Wine awards:

Shelf life: 06 / 2022

Cartuxa Extra Virgin Olive Oil is a cold pressed premium olive oil from Portugal's Alentejo region

€14.95 *

Content: 0,50 Liter (€29.90 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Please contact us for availability

Order number: 500385

mehrere Informationen

Cartuxa Extra Virgin Olive Oil is a premium olive oil, cold pressed from the green olive varieties Picual, Arbequina and Cobrançosa. It presents itself with fresh and fruity aromas of green tomatoes and almonds as well as a subtle touch of green leaves and aromatic herbs. The olives were harvested at optimal ripeness and pressed in a state-of-the-art press under strict quality control. The final product is a select, soft, slightly tart and spicy olive oil, which is ideal for white fish fillets, green salads and rich pasta dishes. This text has been automatically translated.

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Cartuxa Extra Virgin Olive Oil is a premium olive oil, cold pressed from the green olive varieties Picual, Arbequina and Cobrançosa. It presents itself with fresh and fruity aromas of green tomatoes and almonds as well as a subtle touch of green leaves and aromatic herbs. The olives were harvested at optimal ripeness and pressed in a state-of-the-art press under strict quality control. The final product is a select, soft, slightly tart and spicy olive oil, which is ideal for white fish fillets, green salads and rich pasta dishes.

This text has been automatically translated.