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The Dona Ermelinda Reserva flows into the glass in a dense pomegranate red colour, exuding aromas of black fruits, compote, spices and smoke flavours. It has dense aromas, a very good structure and well integrated, soft tannins with a long, pleasant finish.
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The grapes fermented in stainless steel tanks at controlled temperature for 20 days. The wine matured in French oak barrels and then in the bottle for 8 months.
| Product information | |
|---|---|
| wine type: | Red wine |
| vintage: | 2023 |
| country: | Portugal |
| region: | Peninsula de Setubal |
| winemaker: | Jaime Quendera |
| quality level: | Vinho Regional |
| treatment in the cellar: | Barrique |
| style: | full bodied |
| character: | dry |
| grape variety: | Trincadeira |
| leading grape variety: | Trincadeira |
| mono varietal / blend: | mono varietal |
| Alcohol [Vol%]: | 14.5 |
| acid [g/l]: | 5.7 |
| pH-value: | 3.66 |
| recommended drinking temp. [°C]: | 18 |
| residual sugar [g/l]: | 4.4 |
| Packaging: | Bottle |
| bottle closure: | cork |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2028 |
| Importer: | Casa Ermelinda Freitas - Vinhos, P-2965-595 Fernando Pó |
| age restrictions: | from 16 years |
