Catherine Marshall Peter's Vision 2021

Wine awards:

John Platter: 4.5 stars / 93 points
Tim Atkin 2018: 94 points

Wine awards of previous vintages :

Jahrgang 2017 - John Platter 4.5 Sterne
Jahrgang 2016 - John Platter: 4.5 Sterne

Catherine Marshall Peter's Vision - an elegant cuvée with full-bodied character and perfect balance

€35.00 *

Content: 0,75 Liter (€46.67 * / 1 Liter)

Prices incl. VAT plus shipping costs

5 in stock

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Only 5 in stock

Order number: 401183-21
EAN: 6009677320545

mehrere Informationen

The Catherine Marshall Peter's Vision presents itself with classic elegance and fine restraint and captivates with a fruit core lining the mouth and a dazzling aroma of fresh black plums, ripe mulberries, fragrant violets and mineral pencil shavings. Its smooth and well-structured tannins combine with a fresh acidity that perfectly balances the opulent palate and provides excellent structure. A first-class cuvée of these noble Bordeaux varieties! This text has been automatically translated.

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The Catherine Marshall Peter's Vision presents itself with classic elegance and fine restraint and captivates with a fruit core lining the mouth and a dazzling aroma of fresh black plums, ripe mulberries, fragrant violets and mineral pencil shavings. Its smooth and well-structured tannins combine with a fresh acidity that perfectly balances the opulent palate and provides excellent structure. A first-class cuvée of these noble Bordeaux varieties!

This text has been automatically translated.

Treatment in the cellar

On arrival at the winery, the grapes were completely destemmed and lightly crushed and the mash was left to swell overnight. The next morning the mash was provided with selected yeasts and left to ferment in open fermentation tanks. During the fermentation process the cap was regularly submerged. After completion of the three-week fermentation process, the steel basket press was used. The resulting wine fermented separately for 17 months in second and third barrels with a capacity of 300 litres per barrel. At the end of the maturing process, only the best barrels were blended and bottled.

Product information
wine type:	Red wine
vintage:	2021
country:	South Africa
region:	Stellenbosch
winemaker:	Catherine Marshall
alcohol [Vol%]:	Winemag 91/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Franc, Merlot, Petit Verdot
leading grape variety:	Cabernet Franc
mono varietal / blend:	blend
Alcohol [Vol%]:	14.5
acid [g/l]:	5.10
acidity levels:	low
pH-value:	3.36
recommended drinking temp. [°C]:	16 - 18
goes well with:	lamb, pasta, venison, mediterrane Küche
residual sugar [g/l]:	2.0
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2027
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite