Wine from Italy | Wine Growing Countries

Italy is not only one of the most important wine-growing countries in the world, but also one of the oldest in Europe.

viniculture and winemaking spread throughout Western and Central Europe, it was the Römer who developed the wine trade into a profitable branch of the economy. The port city of Pompeii rose to become the most important wine-trading metropolis of antiquity, but the destruction of the city by the volcanic eruption of 79 AD encouraged the emergence of regional wine centres throughout the empire.

After the decline of the Röm Empire, a reorientation took place in Italy. Viticulture and winemaking lost their status as a lucrative industry and wines from France, Bordeaux and Burgundy, which were in high demand, were traded. It would take until the 19th century before a new beginning emerged in Piemont and Toscana. Following the French example, wine types such as Barolo, Brunello and Chianti were developed, which a century and a half later were among the most popular and best wines in the world.

The last 20 years have seen a radical change in all aspects of Italian viticulture. There has been an end to carelessness; instead, a seriousness and scrupulous attention to international trends and tastes have taken hold. In the past decades, the state has done a lot to bring order to the multitude of Italian wines. In 1992, the new law was passed that reorganised the entire classification system.

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Italy is not only one of the most important wine-growing countries in the world, but also one of the oldest in Europe. viniculture and winemaking spread throughout Western and Central Europe, it was the Römer who developed the wine trade into a profitable branch of the economy. The port city of Pompeii rose to become the most important wine-trading metropolis of antiquity, but the destruction of the city by the volcanic eruption of 79 AD encouraged the emergence of regional wine centres throughout the empire. After the decline of the Röm Empire, a reorientation took place in Italy. Viticulture and winemaking lost their status as a lucrative industry and wines from France, Bordeaux and Burgundy, which were in high demand, were traded. It would take until the 19th century before a new beginning emerged in Piemont and Toscana . Following the French example, wine types such as Barolo , Brunello and Chianti were developed, which a century and a half later were among the most popular and best wines in the world. The last 20 years have seen a radical change in all aspects of Italian viticulture. There has been an end to carelessness; instead, a seriousness and scrupulous attention to international trends and tastes have taken hold. In the past decades, the state has done a lot to bring order to the multitude of Italian wines. In 1992, the new law was passed that reorganised the entire classification system.

Wine from Italy | Wine Growing Countries

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