Crystallum Peter Max Pinot Noir 2023

Wine awards:

John Platter: 4.5 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter edition 2020!

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 4.5 Sterne
Jahrgang 2022 - Tim Atkin 2023: 92 Punkte
Jahrgang 2021 - John Platter: 4.5 Sterne
Jahrgang 2021 - Tim Atkin 2021: 92 Punkte

Crystallum Peter Max Pinot Noir - its classic aroma of red berry fruit, cherries and fine spices pampers the senses

€28.50 *

Content: 0,75 Liter (€38.00 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Please contact us for availability

Order number: 400659-23
EAN: 6009801525303

mehrere Informationen

The Crystallum Peter Max Pinot Noir is an elegant, complex wine with aromas of raspberries, red cherries and cinnamon. On the palate it is deliciously fruity with aromas of strawberry and orange peel, supported by herbal spice and a subtle salt minerality. It ends with soft tannins and a wonderful finish. This text has been automatically translated.

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The Crystallum Peter Max Pinot Noir is an elegant, complex wine with aromas of raspberries, red cherries and cinnamon. On the palate it is deliciously fruity with aromas of strawberry and orange peel, supported by herbal spice and a subtle salt minerality. It ends with soft tannins and a wonderful finish.

This text has been automatically translated.

Treatment in the cellar

This wine is fermented naturally and a third of the grapes have deliberately not been destemmed in order to obtain more "flu". During the month-long fermentation on the skins, very little of the must and mash was extracted. The wine matured for 9 months in used wooden barrels.

Product information
wine type:	Red wine
vintage:	2023
country:	South Africa
region:	Western Cape
winemaker:	Peter-Allan Finlayson
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 92/100
treatment in the cellar:	wooden barrel
character:	dry
grape variety:	Pinot Noir
leading grape variety:	Pinot Noir
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.99
acid [g/l]:	5.5
pH-value:	3.60
SO2 Content [mg/l]:	69
recommended drinking temp. [°C]:	18
goes well with:	Ente, Charcuterie
residual sugar [g/l]:	1.8
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg
age restrictions:	from 16 years
allergenes:	contains sulfite