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De Krans Premium Cape Ruby
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A versatile sweet to enjoy!

De Krans Premium Cape Ruby

Wine awards:
  • John Platter: 4 stars
  • Wine Magazine: Best Value
  • Robert Parker - Wine Advocate Ratings: 88 points
  • John Platter 4 Sterne
  • Robert Parker 88 Punkte
  • Vegan
  • De Krans Premium Cape Ruby is produced in the typical Portuguese method. The Cape Ruby matures in the bottle and produces young, fruity and sweet, soft aromas
    €9.95 *
    Content: 0,75 Liter (€13.27 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 102906
    • 6003631000115
    mehrere Informationen
    De Krans Premium Cape Ruby is produced in the typical Portuguese method. The Cape Ruby matures in the bottle and brings out young, fruity and sweetish soft aromas of red and blue berries, violets and cinnamon. Exciting taste notes of lush cherry nuances, ripe plums and a hint of fine chocolate and warming spices pamper the palate. Very tasty and highly interesting to try a typical Portuguese product from a completely different country. This text has been automatically translated.

    De Krans Premium Cape Ruby is produced in the typical Portuguese method. The Cape Ruby matures in the bottle and brings out young, fruity and sweetish soft aromas of red and blue berries, violets and cinnamon. Exciting taste notes of lush cherry nuances, ripe plums and a hint of fine chocolate and warming spices pamper the palate. Very tasty and highly interesting to try a typical Portuguese product from a completely different country.

    This text has been automatically translated.

    Treatment in the cellar

    The grape material for this Cape Ruby was completely destemmed, crushed and fermented as quickly as possible in open fermentation vats. The fermentation process was spontaneous, i.e. no commercial yeast was used for the fermentation process and the fermentation was done by wild yeast only. The fermentation was stopped at the desired sugar content by adding pure alcohol to the must. After pressing the skins, the wines fermented in 300 l barrels, were then blended and bottled.

    Product information
    wine type: Fortified
    vintage: no vintage
    country: South Africa
    region: Western Cape
    winemaker: Louis van der Riet
    alcohol [Vol%]: John Platter 4 Sterne, Robert Parker 88 Punkte
    treatment in the cellar: wooden barrel
    style: full bodied
    character: sweet
    grape variety: Sousão, Tinta Barroca, Touriga Nacional
    leading grape variety: Tinta Barroca
    mono varietal / blend: blend
    Alcohol [Vol%]: 18.94
    acid [g/l]: 5.4
    pH-value: 3.62
    recommended drinking temp. [°C]: 16
    goes well with: desserts, cheese
    residual sugar [g/l]: 96.2
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2040
    certifications: Vegan
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 18 years
    allergenes: contains sulfite
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