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False Bay Peacock Wild Ferment Cabernet Sauvignon
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Classic aromatics with pure elegance!

False Bay Peacock Wild Ferment Cabernet Sauvignon 2023

Wine awards:
  • John Platter: 3 stars "vintage 2018" A rating for the vintage 2019 is not available until the Platter edition 2020!
Wine awards of previous vintages :
  • Jahrgang 2022 - John Platter: 3.5 Sterne 
  • Jahrgang 2021 - John Platter: 3 Sterne 
  • Vegan
  • False Bay Peacock Wild Ferment Cabernet Sauvignon - elegance and classic Cabernet aroma provide delicious pleasure
    €7.65 *
    Content: 0,75 Liter (€10.20 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 400145-23
    • 6009650000587
    mehrere Informationen
    The False Bay Peacock Wild Ferment Cabernet Sauvignon is a wonderfully accessible wine with aromas of red berry fruit, a hint of chocolate and hints of green spices in the nose. With a juicy and wonderful length, fresh acidity and pure elegance, this red wine caresses the palate with classic Cabernet nuances and ends with a pleasant opulence. This text has been automatically translated.

    The False Bay Peacock Wild Ferment Cabernet Sauvignon is a wonderfully accessible wine with aromas of red berry fruit, a hint of chocolate and hints of green spices in the nose. With a juicy and wonderful length, fresh acidity and pure elegance, this red wine caresses the palate with classic Cabernet nuances and ends with a pleasant opulence.

    This text has been automatically translated.

    Treatment in the cellar

    The grapes for this wonderfully accessible Cabernet Sauvignon were harvested at optimal maturity and gently pressed. The juice fermented with naturally occurring "wild" yeast, which transfers a wonderful character of origin to the wine. The fermentation took place in a combination of stainless steel tanks and wooden fermentation vats. Finally, the wine matured for 9 months in 225 l barrels and was lightly filtered before bottling.

    Product information
    wine type: Red wine
    vintage: 2023
    country: South Africa
    region: Stellenbosch
    winemaker: Nadia Langenegger
    treatment in the cellar: Barrique
    character: dry
    grape variety: Cabernet Sauvignon
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 13.5
    recommended drinking temp. [°C]: 16-18
    goes well with: gegrilltes Fleisch, Steak, Lasagne
    Packaging: Bottle
    bottle closure: screw cap
    bottlesize [Liter]: 0,75
    Aging potential: 2026
    certifications: Vegan
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
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