False Bay Peacock Wild Ferment Syrah 2022

Wine awards:

John Platter: 3 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2019 edition!

Wine awards of previous vintages :

Jahrgang 2021 - John Platter: 3.5 Sterne
Jahrgang 2020 - John Platter: 3.5 Sterne

Bewertungen:

Quantity	Unit price	Reference price
To 2	€7.45 *	€9.93 * / 1 Liter
From 3	€7.25 *	€9.67 * / 1 Liter
From 6	€7.05 *	€9.40 * / 1 Liter

Content: 0,75 Liter

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102413-22
EAN: 6009650000570

mehrere Informationen

The False Bay Peacock Wild Ferment Syrah is a wonderfully complex wine with subtle hints of black pepper and aromas of red sour cherries and dark sweet cherries on the nose. On the palate the connoisseur is presented with perfectly balanced and elegant taste nuances, which are completed and rounded off by a fresh acidity and pleasantly present tannins in an excellent way. This text has been automatically translated.

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The False Bay Peacock Wild Ferment Syrah is a wonderfully complex wine with subtle hints of black pepper and aromas of red sour cherries and dark sweet cherries on the nose. On the palate the connoisseur is presented with perfectly balanced and elegant taste nuances, which are completed and rounded off by a fresh acidity and pleasantly present tannins in an excellent way.

This text has been automatically translated.

Treatment in the cellar

The grapes were harvested by hand and fermentation in large wooden fermenters was carried out exclusively by the wild yeast naturally present on the fruit and in the cellar. The juice rested on the skin for 30 days and was then drained by pure gravity and the skins pressed through the basket press. The maturing process in 600 l French barriques lasted for 24 months, after which the wine was lightly filtered and bottled for ready consumption.

Product information
wine type:	Red wine
vintage:	2022
country:	South Africa
region:	Stellenbosch
winemaker:	Nadia Langenegger
alcohol [Vol%]:	John Platter 3.5 Sterne
treatment in the cellar:	wooden barrel
character:	dry
grape variety:	Shiraz/Syrah
leading grape variety:	Shiraz/Syrah
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.5
recommended drinking temp. [°C]:	16-18
goes well with:	Lasagne
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2027
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite