Ghost Corner Pinot Noir 2020

Wine awards:

John Platter: 4.5 stars / 92 points
Tim Atkin 2022: 92 points

Bewertungen:

Classic aromas of wild berries and red cherries blend with delicate savory and earthy notes

€23.85 *

Content: 0,75 Liter (€31.80 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 401733-20
EAN: 6009626730630

mehrere Informationen

The Ghost Corner Pinot Noir is a fantastically crafted Pinot Noir with a deliciously classic aroma of wild berries and red cherries, paired with a touch of subtle savory hints. A delightfully creamy mouthfeel and well-structured tannins trump on the palate, with subtle earthy nuances echoing on the pleasantly dry finish. The Ghost Corner range was inspired by the extreme coastal area of the Cape Agulhas area near Elim, known in Afrikaans as 'Spookdraai', meaning ghost bend or ghost turn, as this is where many ships met their end and sank. The wines in this range are as fascinating and extreme as the story of their origin at the southernmost tip of Cape Winelands.Ghost Corner Pinot Noir This text has been automatically translated.

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The Ghost Corner Pinot Noir is a fantastically crafted Pinot Noir with a deliciously classic aroma of wild berries and red cherries, paired with a touch of subtle savory hints. A delightfully creamy mouthfeel and well-structured tannins trump on the palate, with subtle earthy nuances echoing on the pleasantly dry finish.

The Ghost Corner range was inspired by the extreme coastal area of the Cape Agulhas area near Elim, known in Afrikaans as 'Spookdraai', meaning ghost bend or ghost turn, as this is where many ships met their end and sank. The wines in this range are as fascinating and extreme as the story of their origin at the southernmost tip of Cape Winelands.Ghost Corner Pinot Noir

This text has been automatically translated.

Treatment in the cellar

10 he hand-picked Pinot Noir grapes were fermented whole bunch, while the other 90% were completely destemmed. Fermentation took place spontaneously and naturally for some of the steel tanks, while other tanks were added selected yeast cultures. During the fermentation process, the wine was pumped over once a day under a maximum temperature of 27°C and the marc cap was submerged by hand twice a day. Once fermentation was complete, the grapes were pressed and transferred to 228-liter French barriques, where malolactic fermentation was completed. The wine was then aged for 10 months in barriques (20% new wood, 20% second, 20% ritt, 20% fourth and 20 ünftbefüllte wood).

Product information
wine type:	Red wine
vintage:	2020
country:	South Africa
region:	Elim
winemaker:	David Nieuwoudt
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 92/100
treatment in the cellar:	Barrique
character:	dry
grape variety:	Pinot Noir
leading grape variety:	Pinot Noir
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.5
acid [g/l]:	5.5
pH-value:	3.6
goes well with:	poultry, Ente
residual sugar [g/l]:	3.5
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2025
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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