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Ghost Corner Semillon
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Waxy texture with beguiling aromatics!

Ghost Corner Semillon 2023

Wine awards:
  • Tim Atkin 2024: 93 Punkte
Wine awards of previous vintages :
  • Jahrgang 2023 - John Platter: 4.5 Sterne 
  • Tim Atkin 93/100
  • Sensational South African Semillon - focused, intense and complex.
    €27.95 *
    Content: 0,75 Liter (€37.27 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 401734-23
    • 6009626730654
    mehrere Informationen
    The Ghost Corner Semillon presents wonderfully concentrated and focused with fruit-driven aromas of white peaches, green figs and lime with subtle powdery hints. A waxy, terpene character opens on the palate with a nevertheless enchantingly crisp and mineral finish on the finish. The Ghost Corner range was inspired by the extreme coastal area of the Cape Agulhas area near Elim, known in Afrikaans as 'Spookdraai', meaning ghost bend or ghost turn, as this is where many ships met their end and sank. The wines in this range are as fascinating and extreme as the story of their origin at the southernmost tip of the Cape Winelands. . This text has been automatically translated.

    The Ghost Corner Semillon presents wonderfully concentrated and focused with fruit-driven aromas of white peaches, green figs and lime with subtle powdery hints. A waxy, terpene character opens on the palate with a nevertheless enchantingly crisp and mineral finish on the finish.

    The Ghost Corner range was inspired by the extreme coastal area of the Cape Agulhas area near Elim, known in Afrikaans as 'Spookdraai', meaning ghost bend or ghost turn, as this is where many ships met their end and sank. The wines in this range are as fascinating and extreme as the story of their origin at the southernmost tip of the Cape Winelands.

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    This text has been automatically translated.

    Treatment in the cellar

    The hand-picked grapes were crushed at a regulated 8 ° C and left on the skins for eight hours before going into the press. After pressing, the juice was left to rest for two days and then skimmed from the sediment and selected yeasts were added. 30 es of juice were placed in French oak barrels with a capacity of 225 liters per barrel for fermentation and subsequent aging for 5 months. 70 es juice fermented at a regulated 11 ° C for 24 hours in stainless steel tanks and matured after completion of fermentation with regular stirring of the yeast for four months on the fine yeast before blending and bottling both components

    .
    Product information
    wine type: White wine
    vintage: 2023
    country: South Africa
    region: Elim
    winemaker: David Nieuwoudt
    alcohol [Vol%]: Tim Atkin 93/100
    treatment in the cellar: wooden barrel
    character: dry
    grape variety: Semillon
    leading grape variety: Semillon
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 13.5
    acid [g/l]: 6.3
    acidity levels: low
    pH-value: 3.52
    recommended drinking temp. [°C]: 10-12
    goes well with: gegrillter grüner Spargel mit Sauce Hollandaise, Gerichte mit Zuckermais, Garnelen, gedämpfte Muscheln, gebratener Wildfisch
    residual sugar [g/l]: 2.6
    Packaging: Bottle
    bottle closure: screw cap
    bottlesize [Liter]: 0,75
    Aging potential: 2027
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
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