Ghost Corner Wild Ferment Sauvignon Blanc 2023

Wine awards:

John Platter: 5 stars / 95 points
Tim Atkin 2022: 93 points
Veritas 2022: Silver awarded

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 5 Sterne
Jahrgang 2022 - Tim Atkin 2023: 95 Punkte
Jahrgang 2021 - John Platter: 5 Sterne
Jahrgang 2021 - Tim Atkin 2022: 93 Punkte

Bewertungen:

A uniquely crafted Sauvignon Blanc with a full-bodied fruit-driven aroma

€24.85 *

Content: 0,75 Liter (€33.13 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401735-23
EAN: 6009626730616

mehrere Informationen

The Ghost Corner Wild Ferment Sauvignon Blanc is an incredibly seductive white wine with multi-layered aromas of white pears, fragrant quince and crushed pineapple on the nose. On the lush and creamy palate, delicious nuances of apricot and nectarine indulge. The Ghost Corner range was inspired by the extreme coastal area of the Cape Agulhas area near Elim, known in Afrikaans as 'Spookdraai', meaning ghost bend or ghost turn, as this is where many ships met their end and sank. The wines in this range are as fascinating and extreme as the history of their origin at the southernmost tip of the Cape Winelands. . This text has been automatically translated.

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The Ghost Corner Wild Ferment Sauvignon Blanc is an incredibly seductive white wine with multi-layered aromas of white pears, fragrant quince and crushed pineapple on the nose. On the lush and creamy palate, delicious nuances of apricot and nectarine indulge.

The Ghost Corner range was inspired by the extreme coastal area of the Cape Agulhas area near Elim, known in Afrikaans as 'Spookdraai', meaning ghost bend or ghost turn, as this is where many ships met their end and sank. The wines in this range are as fascinating and extreme as the history of their origin at the southernmost tip of the Cape Winelands.

This text has been automatically translated.

Treatment in the cellar

The grapes were harvested in the early morning hours and pressed in the cellar partly on the whole bunch and partly destemmed before pressing. The destemmed part was also crushed and left to rest on the skin for a day. The juice was then put into French oak barrels with a capacity of 400 liters per barrel, where the natural "wild" fermentation began over the next 40-60 days. "Wild" in this context means that no commercial yeast cultures were added to the juice to start the fermentation - only the yeast naturally occurring on the fruit and in the environment got the fermentation going. Once fermentation was complete, the barrels aged on their lees for an additional 10 months, with yeast stirring up and down once per month (13% new wood, 29% second-fill, 29 riddled, and 29% fourth-fill). Malolactic fermentation was stopped.

Product information
wine type:	White wine
vintage:	2023
country:	South Africa
region:	Elim
winemaker:	David Nieuwoudt
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 94/100, Winemag 93/100
treatment in the cellar:	wooden barrel
character:	dry
grape variety:	Sauvignon Blanc
leading grape variety:	Sauvignon Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	12.5
acid [g/l]:	6.4
acidity levels:	low
pH-value:	3.58
goes well with:	Penne Arabiata, Chorizo Pasta, Gerichte auf Tomatenbasis
residual sugar [g/l]:	4.0
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2027
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite