Glenelly Lady May 2019

Wine awards:

John Platter: 4.5 stars / 94 points
Tim Atkin 2017: 95 points
Veritas Awards 2018: Gold
Vinous 2018: 93 points

Wine awards of previous vintages :

Jahrgang 2018 - John Platter: 5 Sterne
Jahrgang 2018 - Tim Atkin 2022: 97 Punkte
Jahrgang 2017 - John Platter: 5 Sterne
Jahrgang 2017 - Tim Atkin 2021: 97 Punkte

Bewertungen:

Glenelly Lady May - complex Bordeaux style in a juicy and refined style with beguiling aromas and dense tannin

€42.00 *

Content: 0,75 Liter (€56.00 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401180-19
EAN: 6009802733097

mehrere Informationen

Glenelly Lady May is the undisputed flagship of the Glenelly Winery! An absolute highlight from South Africa's renowned wine growing region Stellenbosch. In classic Bordeaux style, this highly endowed wine, dominated by Cabernet Sauvignon, presents itself in a juicy and refined style with distinct minerality and an underlying fruit intensity. Complex nuances of cassis, ripe mulberries, graphite, fine spices and cedar wood pamper the senses and give full-bodied pleasure. A fresh and stylish red wine cuvée, which ends with elegant restraint and dense tannin in a long and tight finish. This text has been automatically translated.

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Glenelly Lady May is the undisputed flagship of the Glenelly Winery! An absolute highlight from South Africa's renowned wine growing region Stellenbosch. In classic Bordeaux style, this highly endowed wine, dominated by Cabernet Sauvignon, presents itself in a juicy and refined style with distinct minerality and an underlying fruit intensity. Complex nuances of cassis, ripe mulberries, graphite, fine spices and cedar wood pamper the senses and give full-bodied pleasure. A fresh and stylish red wine cuvée, which ends with elegant restraint and dense tannin in a long and tight finish.

This text has been automatically translated.

Treatment in the cellar

The grapes were first lightly crushed and then filled into stainless steel tanks, where fermentation took place using only natural yeasts. Once the alcoholic fermentation was completed, the wine spent 2-3 weeks on the skin and was then gently pressed. Malolactic fermentation took place in French barriques, where the wine was allowed to mature for a further 24 months before bottling. During the ageing period, the wine was clarified with natural protein and later bottled.

Product information
wine type:	Red wine
vintage:	2019
country:	South Africa
region:	Stellenbosch
winemaker:	Luke O'Cuinneagain, Jerome Likwa
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 96/100, Winemag 96/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	blend
Alcohol [Vol%]:	14.63
acid [g/l]:	6.3
recommended drinking temp. [°C]:	18
goes well with:	Rump Steak, Lammkoteletts, Steak, Hartkäse
residual sugar [g/l]:	3.58
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2029
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Nutrition Allergens	Enthält Sulfite
Calories	359 / 87
Carbs	1.4
Fat	<0.5
Ingredients	Trauben, Säureregulator (Weinsäure L (+)), Säureregulator (Äpfelsäure), Konservierungsmittel (Sulfite)
Salt	<0.01
Sugar	<0.5
Saturated Fat	<0.1