Great Heart Stellenbosch Cabernet Sauvignon 2020

Wine awards:

John Platter: 4 stars / 89 points
Tim Atkin 2021: 92 Punktre
Robert Parker: 89 points

Bewertungen:

Complex nuances of plum, graphite and pomegranate combine with silky tannin

€29.90 *

Content: 0,75 Liter (€39.87 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401687-20

mehrere Informationen

The Great Heart Stellenbosch Cabernet Sauvignon flows into the glass in deep garnet red, caressing the nose with attractive aromas of elderberry and red currant leaf. The broad mid-palate is enveloped by immensely silky tannins and complexly layered nuances of plum, graphite and pomegranate that fade into a smoothly fading and long finish, rounded out beautifully by notes of fine mulberry coulis and a hint of cocoa. This text has been automatically translated.

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The Great Heart Stellenbosch Cabernet Sauvignon flows into the glass in deep garnet red, caressing the nose with attractive aromas of elderberry and red currant leaf. The broad mid-palate is enveloped by immensely silky tannins and complexly layered nuances of plum, graphite and pomegranate that fade into a smoothly fading and long finish, rounded out beautifully by notes of fine mulberry coulis and a hint of cocoa.

This text has been automatically translated.

Treatment in the cellar

The hand-picked and still cool grapes were destemmed, sorted and slightly crushed into stainless steel tanks. Apart from a minimal amount of SO2, no other additives were added. The marc cap was initially submerged once a day, whereupon spontaneous fermentation by naturally occurring yeast began after four days. During fermentation, the wine was pumped over once or twice a day, maintaining the regulated temperature at a maximum of 28°C. The total time of maceration (extraction) here ranged from three to seven weeks, after which the wine was pressed into barrel for malolactic fermentation. The wine aged a total time of 11 months in French oak barrels (225 l

Product information
wine type:	Red wine
vintage:	2020
country:	South Africa
region:	Stellenbosch
winemaker:	Andrea Mullineux, Chris Mullineux, Gynore Fredricks
alcohol [Vol%]:	John Platter 4.5 Sterne, Robert Parker 89 Punkte, Tim Atkin 92/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14
acid [g/l]:	5.1
acidity levels:	low
pH-value:	3.78
recommended drinking temp. [°C]:	16 - 18
residual sugar [g/l]:	2.4
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2026
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite