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Haskell Dombeya Fenix Cabernet Sauvignon
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First class Stellenbosch-Cabernet with a soft touch!

Haskell Dombeya Fenix Cabernet Sauvignon 2020

Wine awards:
  • John Platter: 4 stars / 89 points
Wine awards of previous vintages :
  • Jahrgang 2017- John Platter: 4 Sterne 
  • Jahrgang 2016 - John Platter: 4 Sterne 
  • John Platter 4 Sterne
  • Tim Atkin 88/100
  • Haskell Dombeya Fenix Cabernet Sauvignon - nuances of ripe berries, dark chocolate and pencil shavings pamper the senses
    €17.95 *
    Content: 0,75 Liter (€23.93 * / 1 Liter)

    Prices incl. VAT plus shipping costs

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    • Order number: 401078-20
    • 6009816960564
    mehrere Informationen
    The Haskell Dombeya Fenix Cabernet Sauvignon presents itself in a glass of dense ruby red and ensnares the nose with a seductive bouquet of sweet red cherries, ripe blackberries and fine raspberry aromas. On the palate it is youthful and fresh with smooth tannin, complex nuances of ripe berry fruit and dark chocolate as well as a subtle pencil shavings note in the dry and well-balanced finish. This text has been automatically translated.

    The Haskell Dombeya Fenix Cabernet Sauvignon presents itself in a glass of dense ruby red and ensnares the nose with a seductive bouquet of sweet red cherries, ripe blackberries and fine raspberry aromas. On the palate it is youthful and fresh with smooth tannin, complex nuances of ripe berry fruit and dark chocolate as well as a subtle pencil shavings note in the dry and well-balanced finish.

    This text has been automatically translated.

    Treatment in the cellar

    The grapes were hand-picked in the early hours of the morning and on arrival at the winery they were carefully sorted and selected for the further production process. It was then pumped through a mash cooler into stainless steel tanks where it fermented with the addition of selected yeasts. During the first half of the fermentation process, the cap was submerged four times a day; in the last half of the fermentation process, it was submerged only twice a day. Part of the wine completed the malolactic fermentation in French barriques, of which 40% were new wood and 60% were third barrels. Before bottling, the wine was slightly refined.

    Product information
    wine type: Red wine
    vintage: 2020
    country: South Africa
    region: Stellenbosch
    winemaker: Rudolph Steenkamp
    alcohol [Vol%]: John Platter 4 Sterne, Tim Atkin 88/100
    treatment in the cellar: Barrique
    style: full bodied
    character: dry
    grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: blend
    Alcohol [Vol%]: 14.29
    acid [g/l]: 6.2
    pH-value: 3.49
    recommended drinking temp. [°C]: 16-18
    goes well with: cheese, venison
    residual sugar [g/l]: 2.6
    Packaging: Bottle
    bottle closure: screw cap
    bottlesize [Liter]: 0,75
    Aging potential: 2026
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
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