Justino's Madeira Reserve Fine Rich 5 Years Old

After harvesting by hand, the grapes were sorted, destemmed and crushed. Fermentation took place in stainless steel tanks at a controlled temperature between 28°C and 32ºC. The juice was frequently pumped over for about 2 to 3 days to extract maximum colour and aromas. When the desired sweetness level was reached, fermentation was terminated by adding neutral brandy (96% minimum). The different grape varieties were blended and the blend was subjected to a unique heating process known as Estufagem (45°C - 50ºC for 3 months). After estufagem, the wine was aged for at least 5 years in old oak barrels before bottling and release.