Keermont Fleurfontein 375 ml halbe Flasche 2017

Wine awards:

John Platter. 4.5 stars / 90 points
Tim Atkin 2018: 93 points

Keermont Fleurfontein - this golden yellow dessert wine made from 100% Sauvignon Blanc spoils with an absolutely beguiling bouquet

€29.95 *

Content: 0,38 Liter (€79.87 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 401028-17
EAN: 6009802726068

mehrere Informationen

The Keermont Fleurfontein flows from a clear golden yellow into glass and exudes an enchanting bouquet of kiwi, dried apricots and citrus fruit as well as fine hints of fragrant vanilla and hazelnut. On the palate this lovely dessert wine is full-bodied and creamy with concentrated nuances of dried fruit and marzipan. The fresh acidity gives the wine a long, complex, juicy and concentrated finish with a subtle salty touch. The Keermont Fleurfontein ("Fountain of Flowers") takes its name from the farm's beautiful fountain, which is located very close to the Sauvignon Blanc vineyard from which the grapes for this golden drop come. This text has been automatically translated.

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The Keermont Fleurfontein flows from a clear golden yellow into glass and exudes an enchanting bouquet of kiwi, dried apricots and citrus fruit as well as fine hints of fragrant vanilla and hazelnut. On the palate this lovely dessert wine is full-bodied and creamy with concentrated nuances of dried fruit and marzipan. The fresh acidity gives the wine a long, complex, juicy and concentrated finish with a subtle salty touch.

The Keermont Fleurfontein ("Fountain of Flowers") takes its name from the farm's beautiful fountain, which is located very close to the Sauvignon Blanc vineyard from which the grapes for this golden drop come.

This text has been automatically translated.

Treatment in the cellar

For the production of this sweet dessert wine, the berries were removed from the stalk while they were still ripening on the vine to cut off the water supply to the berry. This process allows the grapes to dry naturally during the warm summer months, still attached to the vine, and be harvested in the form of sweet raisins. In the cellar, the syrupy juice is obtained through a hard pressing process and fermented in Hungarian and French oak barrels using local yeast cultures. After the alcoholic fermentation was completed, the wine spent 18 months in barriques.

Product information
wine type:	White wine
vintage:	2017
country:	South Africa
region:	Stellenbosch
winemaker:	Alex Starey
alcohol [Vol%]:	John Platter 4.5 Sterne, Robert Parker 93 Punkte, Tim Atkin 93/100
treatment in the cellar:	wooden barrel
style:	medium bodied
character:	sweet
grape variety:	Sauvignon Blanc
leading grape variety:	Sauvignon Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	11
acid [g/l]:	6.3
acidity levels:	low
pH-value:	3.59
SO2 Content [mg/l]:	228
residual sugar [g/l]:	268
Packaging:	half bottle
bottle closure:	cork
bottlesize [Liter]:	0,375
Aging potential:	2030
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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