Keermont Pondokrug Cabernet Franc 2018

Wine awards:

John Platter: 4.5 stars / 91 points
Tim Atkin 2018: 96 points
Neil Martin: 90 points

Wine awards of previous vintages :

Jahrgang 2017 - John Platter: 4.5 Sterne
Jahrgang 2017 - Tim Atkin 2022: 94 Punkte
Jahrgang 2017 - Proficheck: ausgezeichnet (93/100)

Bewertungen:

Keermont Pondok Rug Cabernet Franc - classic aromas of fragrant herbs mingle with the scent of ripe strawberries and red fruit candies

€39.95 *

Content: 0,75 Liter (€53.27 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401029-18

mehrere Informationen

The Keermont Pondok Rug Cabernet Franc presents itself in a glass of dark violet with pink reflections and exudes classic aromas of fine herbs, ripe strawberries and red fruit candies. Intense nuances of red fruit caress the palate, paired with hints of effervescent red pepper and blackcurrant. The tannin structure is firm and grippy with an expressive acidity in the core of the wine. A long-lasting and powerful dry finish completes this masterpiece. Pondok Rug - a mountain ridge (rug), which got its name from a simple and rather primitive shepherd's hut (pondok). This text has been automatically translated.

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The Keermont Pondok Rug Cabernet Franc presents itself in a glass of dark violet with pink reflections and exudes classic aromas of fine herbs, ripe strawberries and red fruit candies. Intense nuances of red fruit caress the palate, paired with hints of effervescent red pepper and blackcurrant. The tannin structure is firm and grippy with an expressive acidity in the core of the wine. A long-lasting and powerful dry finish completes this masterpiece.

Pondok Rug - a mountain ridge (rug), which got its name from a simple and rather primitive shepherd's hut (pondok).

This text has been automatically translated.

Treatment in the cellar

The grapes for this first-class Cabernet Franc were hand-picked and vinified separately depending on the block of vines and degree of ripeness. The fermentation process took place in a natural, traditional and particularly careful way in open fermenters. After the fermentation was completed, the wine matured for 20 months in French barriques and was then bottled unfiltered by hand.

Product information
wine type:	Red wine
vintage:	2018
country:	South Africa
region:	Stellenbosch
winemaker:	Alex Starey
alcohol [Vol%]:	John Platter 4 Sterne, Tim Atkin 94/100, Winemag 92/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Franc
leading grape variety:	Cabernet Franc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	15
recommended drinking temp. [°C]:	18 - 20
residual sugar [g/l]:	1.7
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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