Lammershoek Mysteries Die Harde Blaar 2017

Wine awards:

John Platter: 4 stars / 87 points

Bewertungen:

Lammershoek Mysteries Die Harde Blaar - a pure Harslevelü with delicious nuances of honey and citrus

€43.00 *

Content: 0,75 Liter (€57.33 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 401216-17

mehrere Informationen

Lime green in colour with a delicate golden rim in the glass, the Lammershoek Mysteries Die Haarde Blaar exudes a wonderfully floral bouquet with aromas of fragrant elderflowers and sour figs as well as subtle hints of subtle spices and sweet dried fruit. On the palate, this pure Harslevelü presents itself with a refreshing mouthfeel and delicious nuances of honey, citrus fruit and spicy earthiness. This Hungarian grape variety was planted on Lammershoek's vineyards in 1980 by the legendary winemaker and vintner Desiderius Pongracz and is only produced in very limited quantities. "The Harde Blaar" in Afrikaans means "The hard leaf" - a name that refers to the old and unirrigated vines of this wine. A very special and rare drop that inspires! This text has been automatically translated.

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Lime green in colour with a delicate golden rim in the glass, the Lammershoek Mysteries Die Haarde Blaar exudes a wonderfully floral bouquet with aromas of fragrant elderflowers and sour figs as well as subtle hints of subtle spices and sweet dried fruit. On the palate, this pure Harslevelü presents itself with a refreshing mouthfeel and delicious nuances of honey, citrus fruit and spicy earthiness.

This Hungarian grape variety was planted on Lammershoek's vineyards in 1980 by the legendary winemaker and vintner Desiderius Pongracz and is only produced in very limited quantities. "The Harde Blaar" in Afrikaans means "The hard leaf" - a name that refers to the old and unirrigated vines of this wine. A very special and rare drop that inspires!

This text has been automatically translated.

Treatment in the cellar

The grapes were harvested by hand in the early morning hours and cooled down overnight. The next morning the grapes were crushed all over the bunch in the traditional basket press and the juice obtained was left on the skin for several hours to transfer complexity and a generous mouthfeel to the wine. The wine then fermented in a natural (spontaneous) way, i.e. no commercial yeasts were used to start the fermentation process. Only naturally occurring yeast on the fruit and in the environment initiated the fermentation of this first-class Harslevel Menu. After fermentation, the wine matured for 10 months in old French barriques.

Product information
wine type:	White wine
vintage:	2017
country:	South Africa
region:	Swartland
winemaker:	Schalk Opperman
alcohol [Vol%]:	John Platter 4 Sterne
treatment in the cellar:	wooden barrel
character:	dry
grape variety:	Harslevelü
leading grape variety:	Harslevelü
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	12
acid [g/l]:	5.6
acidity levels:	low
pH-value:	3.25
residual sugar [g/l]:	1.2
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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