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Lammershoek Mysteries Die Harde Blaar 2017
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Varietally pure Harslevelü from old Swartland vines!

Lammershoek Mysteries Die Harde Blaar 2017

Wine awards:
  • John Platter: 4 stars / 87 points
  • John Platter 4 Sterne
  • Lammershoek Mysteries Die Harde Blaar - a pure Harslevelü with delicious nuances of honey and citrus
    €43.00 *
    Content: 0,75 Liter (€57.33 * / 1 Liter)

    Prices incl. VAT plus shipping costs

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    • Order number: 401216-17
    mehrere Informationen
    Lime green in colour with a delicate golden rim in the glass, the Lammershoek Mysteries Die... more

    Lime green in colour with a delicate golden rim in the glass, the Lammershoek Mysteries Die Haarde Blaar exudes a wonderfully floral bouquet with aromas of fragrant elderflowers and sour figs as well as subtle hints of subtle spices and sweet dried fruit. On the palate, this pure Harslevelü presents itself with a refreshing mouthfeel and delicious nuances of honey, citrus fruit and spicy earthiness.

    This Hungarian grape variety was planted on Lammershoek's vineyards in 1980 by the legendary winemaker and vintner Desiderius Pongracz and is only produced in very limited quantities. "The Harde Blaar" in Afrikaans means "The hard leaf" - a name that refers to the old and unirrigated vines of this wine. A very special and rare drop that inspires!

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    Treatment in the cellar

    The grapes were harvested by hand in the early morning hours and cooled down overnight. The next morning the grapes were crushed all over the bunch in the traditional basket press and the juice obtained was left on the skin for several hours to transfer complexity and a generous mouthfeel to the wine. The wine then fermented in a natural (spontaneous) way, i.e. no commercial yeasts were used to start the fermentation process. Only naturally occurring yeast on the fruit and in the environment initiated the fermentation of this first-class Harslevel Menu. After fermentation, the wine matured for 10 months in old French barriques.

    Lammershoek Mysteries Die Harde Blaar 2017
    Vineyard
    Lammershoek
    Country
    South Africa
    Region
    Swartland
    Treatment in the cellar
    wooden barrel
    mono varietal
    Harslevelü
    Taste
    dry
    Alcohol
    12 %
    Acidity
    5.6 g/l (low)
    Sugar
    1.2 g/l
    Closure
    cork
    Wine expertise
    wine type: White wine
    vintage: 2017
    country: South Africa
    region: Swartland
    winemaker: Schalk Opperman
    alcohol [Vol%]: John Platter 4 Sterne
    treatment in the cellar: wooden barrel
    character: dry
    grape variety: Harslevelü
    leading grape variety: Harslevelü
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 12
    acid [g/l]: 5.6
    acidity levels: low
    pH-value: 3.25
    residual sugar [g/l]: 1.2
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
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  • Lammershoek

    Lammershoek

    Weingut aus Südafrika | Swartland

    Unter seinen deutschen Besitzern -das Konsortium beinhaltet u.a. den weltberühmten Fußballveteran und Legende Franz Beckenbauer - hat sich Lammershoek einen ganz besonderen Platz unter Swartlands renommierten und preisgekrönten Weinkellereien gesichert.

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