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Musella Amarone della Valpolicella is a red wine from Italy's Veneto region dominated by herbs and spices. Its bouquet offers a wide and interesting range of aromatic subtleties and aromas of warm spices, black fruit, cola, ginger, liquorice and sweet chewing tobacco with strong nuances of dried apple skin, which give an incredibly lively finish. On the palate complex and long lasting.
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The selected grapes, collected in boxes, are kept in a special ventilated room for drying. Fermentation takes place at low natural temperature of between 13 - 17°C for a longer period for maximum extraction of the fruit. The wine is aged for 12 months in French oak and in barrels of 700, 1500 and 2000 liters, and in bottle for at least 8 months for release.
| Product information | |
|---|---|
| wine type: | Red wine |
| vintage: | 2016 |
| country: | Italy |
| region: | Veneto |
| winemaker: | Enrico Raber |
| quality level: | DOCG |
| treatment in the cellar: | Barrique |
| style: | full bodied |
| character: | dry |
| grape variety: | Corvina, Corvinone, Oseleta, Rondinella |
| leading grape variety: | Corvina |
| mono varietal / blend: | blend |
| Alcohol [Vol%]: | 15 |
| Packaging: | Bottle |
| bottle closure: | cork |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2026 |
| Importer: | Azienda Agricola Musella S.S. Via Ferrazzette, 2 - 37036 San Martino Buon Albergo VR, Italia |
| age restrictions: | from 16 years |
