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Niepoort Poeirinho Tinto
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Expressive and full of finesse!

Niepoort Poeirinho Tinto 2016

The Niepoort Poeirinho shows a very lively colour, enormous complexity in the nose, very expressive notes of red fruit, with a fresh, floral side
€34.95 *
Content: 0,75 Liter (€46.60 * / 1 Liter)

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  • Order number: 500285-16
mehrere Informationen
The Niepoort Poeirinho has a bright purple colour and a multi-faceted nose with red fruit,... more

The Niepoort Poeirinho has a bright purple colour and a multi-faceted nose with red fruit, floral notes, cherry and wild berries. On the palate it is expressive and finesse-rich with well-integrated soft tannins, the lively acidity gives it the potential for long storage.

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Treatment in the cellar

The grapes were harvested by hand and vinified partly in traditional Lagares, partly in stainless steel tanks where it was fermented and left to macerate for 4 weeks. The malolactic fermentation took place in old 2500 L barrels, in which it matured for 20 months. It was bottled without filtration.

Niepoort Poeirinho Tinto 2016
Vineyard
Quinta de Baixo
Country
Portugal
Region
Bairrada
Treatment in the cellar
Barrique
Style
medium bodied
mono varietal
Baga
Taste
dry
Alcohol
11.5 %
Acidity
5.40 g/l
Sugar
1 g/l
Closure
cork
Wine expertise
wine type: Red wine
vintage: 2016
country: Portugal
region: Bairrada
winemaker: Dirk van der Niepoort
treatment in the cellar: Barrique
style: medium bodied
character: dry
grape variety: Baga
leading grape variety: Baga
mono varietal / blend: mono varietal
Alcohol [Vol%]: 11.5
acid [g/l]: 5.40
recommended drinking temp. [°C]: 16 - 18
residual sugar [g/l]: 1
Packaging: Bottle
bottle closure: cork
bottlesize [Liter]: 0,75
Aging potential: 2026
Importer: Niepoort, P-4050-296 Porto
age restrictions: from 16 years
Related links to "Niepoort Poeirinho Tinto 2016"
Quinta de Baixo

Quinta de Baixo

Weingut aus Portugl | Dão

Die Quinta de Baixo wurde vor 20 Jahren in der Gemeinde Cantanhede, in der Region Bairrada erbaut. Die kalkhaltigen Lehmböden haben sich als optimaler Nährboden für die Baga Traube herausgestellt.

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