Niepoort Quinta da Baixo Syrah 2012

The Quinta de Baixo Syrah has a beautiful violet colour - still very young in aroma, it unfolds exciting notes of black fruits and herbs.

€35.95 *

Content: 0,75 Liter (€47.93 * / 1 Liter)

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Order number: 500284-12

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The Quinta de Baixo Syrah shows a beautiful purple colour of medium concentration. Still very... more

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The Quinta de Baixo Syrah shows a beautiful purple colour of medium concentration. Still very young in aroma, it develops exciting notes of black fruits and herbs. Complex and very elegant, with notes of black pepper and stone that perfectly reflect the character of this grape variety. On the palate a very elegant wine with a remarkable balance. Precise, fine and with good natural acidity. The barrel ageing gives it firm but very harmonious tannins. Very long finish with notes of wild berries and spices.

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Treatment in the cellar

The Syrah grapes were vinified in traditional Lagares and gently crushed with the feet in the old way. The wine ferments and matures for 20 months in a single old wooden barrel (2500 L), without extraction.

Niepoort Quinta da Baixo Syrah 2012

Vineyard: Niepoort Vinhos S.A.
Country: Portugal
Region: Bairrada
Treatment in the cellar: Barrique
mono varietal: Shiraz/Syrah

Taste: dry
Alcohol: 13 %
Acidity: 5.71 g/l (low)
Sugar: 1.5 g/l
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2012
country:	Portugal
region:	Bairrada
winemaker:	Dirk van der Niepoort
treatment in the cellar:	Barrique
character:	dry
grape variety:	Shiraz/Syrah
leading grape variety:	Shiraz/Syrah
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13
acid [g/l]:	5.71
acidity levels:	low
pH-value:	3.39
residual sugar [g/l]:	1.5
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Importer:	Niepoort, P-4050-296 Porto
age restrictions:	from 16 years

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Niepoort Vinhos S.A.

Weingut aus Portugal | Douro

Heute befindet sich Niepoort Vinhos unter der Leitung von Dirk Niepoort, der in der fünften Generation Besitzer und Weinmacher dieser traditionsreichen Douro Kellerei ist. Niepoort sieht in der Douro-Region ein enormes Potenzial für die Weinproduktion und ist der Meinung, dass hier neben fantastischenen Portweinen auch erstklassige Tafelweine produziert werden müssen.

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