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Opstal Cabernet Sauvignon Cinsault 2024
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An incredibly racy cuvée!

Opstal Cabernet Sauvignon Cinsault 2024

Wine awards:
  • Vintage 2019 - John Platter: 4 Stars
Wine awards of previous vintages :
  • Jahrgang 2022 - John Platter: 4.5 Sterne 
Opstal Cabernet Sauvignon Cinsault
€12.95 *
Content: 0,75 Liter (€17.27 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 401431-24
  • 6009609600103
mehrere Informationen
The Opstal Cabernet Sauvignon Cinsault is a racy and spirited cuvée with a seductive bouquet of red cherries, juicy cranberry and fresh herbs. On the palate, this supple red is light-bodied with deliciously juicy fruit and a pleasantly fresh acidity. This text has been automatically translated.

The Opstal Cabernet Sauvignon Cinsault is a racy and spirited cuvée with a seductive bouquet of red cherries, juicy cranberry and fresh herbs. On the palate, this supple red is light-bodied with deliciously juicy fruit and a pleasantly fresh acidity.

This text has been automatically translated.

Treatment in the cellar

The grapes were first completely destemmed and crushed, after which the juice was transferred to open concrete tanks for fermentation. The Cinsault grapes were fermented at 50% whole bunch. Fermentation took place with regular pumping over of the mash. After completion of the alcoholic fermentation, the wine also underwent 100% malolactic fermentation.

Product information
wine type: Red wine
vintage: 2024
country: South Africa
region: Slanghoek
winemaker: Attie Louw
treatment in the cellar: Barrique
character: dry
grape variety: Cabernet Sauvignon, Cinsault
leading grape variety: Cabernet Sauvignon
mono varietal / blend: blend
Alcohol [Vol%]: 13.0
recommended drinking temp. [°C]: 16 - 18
goes well with: gegrilltes Fleisch, Pizza
Packaging: Bottle
bottle closure: cork
bottlesize [Liter]: 0,75
Aging potential: 2028
Importer: Curry Premium Wines oHG, D-86938 Schondorf
age restrictions: from 16 years
allergenes: contains sulfite
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