Paserene Dark 2018

Wine awards:

John Platter: 3.5 Stars / 84 Points

Bewertungen:

Paserene Dark

€19.95 *

Content: 0,75 Liter (€26.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Please contact us for availability

Order number: 401577-18

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Paserene Dark

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Treatment in the cellar

At Paserene, ordinary barrels are not used, as the aim is to achieve exceptional results. Paserene's new barrels are left unroasted for up to five years before being steamed. They are then used to make the wine for 16 months. Winemaker Martin Smith is a precision winemaker who rarely adds anything to his wines, and he chooses not to filter them. He prides himself on spending his time and effort on what goes into the bottle to ensure that what comes out is as authentic as possible.

Paserene Dark 2018

Vineyard: Paserene
Country: South Africa
Region: Western Cape
Treatment in the cellar: Barrique
mono varietal: Shiraz/Syrah

Taste: dry
Alcohol: 12.52 %
Acidity: 4.7 g/l (low)
Sugar: 1.9 g/l
goes well with: poultry, Grilled
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2018
country:	South Africa
region:	Western Cape
winemaker:	Martin Smith
alcohol [Vol%]:	John Platter 3.5 Sterne
treatment in the cellar:	Barrique
character:	dry
grape variety:	Shiraz/Syrah
leading grape variety:	Shiraz/Syrah
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	12.52
acid [g/l]:	4.7
acidity levels:	low
pH-value:	3.71
recommended drinking temp. [°C]:	15 - 17
goes well with:	poultry, Grilled
residual sugar [g/l]:	1.9
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2023
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years

Paserene

Weingut aus Südafrika | Franschhoek

Önologe Martin Smith war sieben Jahre lang Weinmacher der hochgepriesenen Kellerei Vilafonté in Stellenbosch, bevor er sich auf seine eigene Reise begab und sein eigenes Projekt Paserene ins Leben rief. Auf dieses kleine und familiengeführte Abenteuer begab er sich in Partnerschaft mit Ndabe Mareda, mit dem Ziel, luxuriöse Spitzenweine der Extraklasse zu produzieren.

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