Paul Clüver Seven Flags Pinot Noir 2018

Wine awards:

John Platter: 4.5 stars

Wine awards of previous vintages :

Jahrgang 2017 - John Platter: 4.5 Sterne
Jahrgang 2017 - Robert Parker: 90 Punkte

The Paul Cluver Seven Flags Pinot Noir embodies the essential essence of a great Pinot Noir

€55.85 *

Content: 0,75 Liter (€74.47 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 400639-18
EAN: 6009609150318

mehrere Informationen

The Paul Cluver Seven Flags Pinot Noir embodies the essential essence of a great Pinot Noir: unbeatable fruit purity and excellent structure combined with a well-balanced and natural acidity. The dark colour in the glass has a wonderful luminosity, reminiscent of ripe black fruits. The nose is pampered by this highly endowed drop with seductive aromas of black berries. Cherry and floral notes with a touch of leather. On the palate these aromas continue with spicy notes and end with amazing length, complexity and freshness. This text has been automatically translated.

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The Paul Cluver Seven Flags Pinot Noir embodies the essential essence of a great Pinot Noir: unbeatable fruit purity and excellent structure combined with a well-balanced and natural acidity. The dark colour in the glass has a wonderful luminosity, reminiscent of ripe black fruits. The nose is pampered by this highly endowed drop with seductive aromas of black berries. Cherry and floral notes with a touch of leather. On the palate these aromas continue with spicy notes and end with amazing length, complexity and freshness.

This text has been automatically translated.

Treatment in the cellar

For this Pinot Noir only grape material from the Burgundy clone 113 was used. The berries were first hand-picked with the greatest care before they were crushed in a further process and subjected to a cold swelling phase at a regulated 12°-14° Celsius for 6 days. Fermentation began naturally before adding selected yeast cultures from Burgundy. Once fermentation was complete, the wine was transferred to French oak barrels for malolactic fermentation, where it was allowed to mature on the fine yeast for 11 months.

Product information
wine type:	Red wine
vintage:	2018
country:	South Africa
region:	Elgin
winemaker:	Andries Burger, Anné van Heerden
alcohol [Vol%]:	John Platter 4.5 Sterne, Robert Parker 90 Punkte, Tim Atkin 95/100
treatment in the cellar:	Barrique
character:	dry
grape variety:	Pinot Noir
leading grape variety:	Pinot Noir
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.51
acid [g/l]:	6.1
pH-value:	3.29
recommended drinking temp. [°C]:	16-18
goes well with:	lamb, venison, Ente, Hartkäse
residual sugar [g/l]:	2.4
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2028
Importer:	Eggerssohn, D-28217 Bremen

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