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Pienaar & Son Orient Gin
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Spicy and elegant

Pienaar & Son Orient Gin

Pienaar & Son Orient Gin is a tribute to the oriental spice trade that still shapes South Africa and its cuisine today
€42.90 *
Content: 0,70 Liter (€61.29 * / 1 Liter)

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  • Order number: 401130
mehrere Informationen
Pieenar & Son Orient Gin, the gin produced by a father and son duo, is a wonderful tribute to the oriental spice trade that still shapes South Africa and its cuisine today. Distilled on a base of South African corn, the result is a gin that carries the spices in the heart and on the tongue. How could it be otherwise, the handmade distillery is located in the middle of Bo Kaap, the colourful and fragrant district of Cape Town where you can still see what the Malays once brought to the Cape. In the nose it shows a rich bouquet of spices. Cardamom first, followed by cinnamon, aniseed and juniper. This is joined by a warm scent of orange and tangerine. On the palate it is pleasantly elegant, you can feel the great clear brandy from corn, which perfectly integrates the oriental spices and fruit notes. One is taste-wise in the middle of the spice market of the Bo Kaap, always with the unobtrusive taste of juniper berries in the finish. This text has been automatically translated.

Pieenar & Son Orient Gin, the gin produced by a father and son duo, is a wonderful tribute to the oriental spice trade that still shapes South Africa and its cuisine today. Distilled on a base of South African corn, the result is a gin that carries the spices in the heart and on the tongue. How could it be otherwise, the handmade distillery is located in the middle of Bo Kaap, the colourful and fragrant district of Cape Town where you can still see what the Malays once brought to the Cape. In the nose it shows a rich bouquet of spices. Cardamom first, followed by cinnamon, aniseed and juniper. This is joined by a warm scent of orange and tangerine. On the palate it is pleasantly elegant, you can feel the great clear brandy from corn, which perfectly integrates the oriental spices and fruit notes. One is taste-wise in the middle of the spice market of the Bo Kaap, always with the unobtrusive taste of juniper berries in the finish.

This text has been automatically translated.

Treatment in the cellar

The individual botanicals and ingredients, according to their aromas, are macerated and distilled from several months to a few hours. During the maceration process, the plants are soaked in the alcohol of the still before and during the distillation process. For the Oriental Gin, spices are soaked overnight and then cooked with juniper and coriander during the distillation process. The distillation process takes place in the copper kettle, in small batches. Then the bottles are numbered and packed by hand

Product information
wine type: Gin
vintage: no vintage
country: South Africa
region: Cape Town
winemaker: André Pienaar
style: full bodied
character: dry
leading grape variety: Diverse Rebsorten
Alcohol [Vol%]: 43
Packaging: Bottle
bottle closure: cork
bottlesize [Liter]: 0,7
Aging potential: 2025
Importer: Südafrika Genuss, Hauptstraße 35, 69469 Weinheim
age restrictions: from 18 years
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