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The Post Scriptum Tinto is a concentrated wine with wonderfully aromatic flavours. On the palate it is balanced with a fine lively acidity and a harmonious fresh finish.
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After harvesting, the grapes were sorted by hand in the whole bunch, destemmed and further sorted in an automated process, lightly crushed and kept cool in vats. Fermentation took place at 25°C after inoculation with a specially selected yeast culture. The wine was aged for 12 months in 400 litre French oak barrels.
| Product information | |
|---|---|
| wine type: | Red wine |
| vintage: | 2022 |
| country: | Portugal |
| region: | Douro |
| winemaker: | Bruno Prats, Charles Symington |
| quality level: | D.O.C. |
| treatment in the cellar: | Barrique |
| style: | full bodied |
| character: | dry |
| grape variety: | Touriga Franca, Touriga Nacional |
| leading grape variety: | Touriga Nacional |
| mono varietal / blend: | blend |
| Alcohol [Vol%]: | 14 |
| recommended drinking temp. [°C]: | 16 - 18 |
| goes well with: | lamb, beef, venison |
| Packaging: | Bottle |
| bottle closure: | cork |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2025 |
| Importer: | Prats & Symington, Quinta do Bomfim 5085-060 Pinhão (Alijó) Portugal |
| age restrictions: | from 16 years |
| allergenes: | contains sulfite |
