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Protea Cabernet Sauvignon 2020
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Well rounded, soft and gentle!

Protea Cabernet Sauvignon 2020

Wine awards:
  • John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!
Wine awards of previous vintages :
  • Jahrgang 2019 - John Platter: 3.5 Sterne
  • John Platter 3 Sterne
  • Quantity Unit price Reference price
    To 2 €9.95 * €13.27 * / 1 Liter
    From 3 €9.75 * €13.00 * / 1 Liter
    From 6 €9.55 * €12.73 * / 1 Liter
    Content: 0,75 Liter

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 102605-20
    • 6009800071245
    mehrere Informationen
    The Protea wines of Anthonij Rupert are wines with a lighter style, easy to enjoy without... more

    The Protea wines of Anthonij Rupert are wines with a lighter style, easy to enjoy without frills, wines that are made to be drunk soon. The Protea Cabernet Sauvignon convinces with a stunning bouquet of ripe blueberries and fragrant raspberries. On the palate it is lush, juicy and finely rounded off with delicious nuances of dark and red berries as well as an exciting touch of liquorice, earth and graphite. The core of the wine is firm with typical Cabernet Sauvignon backbone. A well balanced and well integrated wine with a long and deep finish.

    This text has been automatically translated.

    Treatment in the cellar

    The grapes for the Protea Cabernet Sauvignon were harvested by hand in the early hours of the morning to ensure that the delicate aromas and flavours are preserved. Upon arrival at the winery, the grapes were placed in stainless steel tanks where the alcoholic fermentation took place. Once fermentation was complete, the wine was separated from the skins and the skins were pressed separately. The free-running wine and the pressed wine were then matured for 12 months on French oak staves and in stainless steel tanks before being bottled for young and ready consumption.

    Protea Cabernet Sauvignon 2020
    Vineyard
    Anthonij Rupert Wines
    Country
    South Africa
    Region
    Western Cape
    Treatment in the cellar
    steel barrel with chips or stave )
    mono varietal
    Cabernet Sauvignon
    Taste
    dry
    Alcohol
    13 %
    Acidity
    6.2 g/l
    Sugar
    1.9 g/l
    goes well with
    cheese, Charcuterie
    Closure
    cork
    Wine expertise
    wine type: Red wine
    vintage: 2020
    country: South Africa
    region: Western Cape
    winemaker: Dawie Botha, Mark van Buuren, Zanie Viljoen
    alcohol [Vol%]: John Platter 3 Sterne
    treatment in the cellar: steel barrel with chips or stave )
    character: dry
    grape variety: Cabernet Sauvignon
    leading grape variety: Cabernet Sauvignon
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 13
    acid [g/l]: 6.2
    pH-value: 3.42
    recommended drinking temp. [°C]: 16-18
    goes well with: cheese, Charcuterie
    residual sugar [g/l]: 1.9
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2024
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
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  • Anthonij Rupert Wines

    Anthonij Rupert Wines

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