Quinta do Crasto Branco 2019

The Quinta do Crasto Branco exudes lively aromas of citrus fruits and delicate notes of orange blossom

€10.75 *

Content: 0,75 Liter (€14.33 * / 1 Liter)

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Order number: 500553-19

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In light lemon yellow, the Quinta do Crasto Branco flows into the glass and exudes lively... more

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In light lemon yellow, the Quinta do Crasto Branco flows into the glass and exudes lively aromas of citrus fruits and delicate notes of orange blossom. On the palate it shows excellent volume and a texture underlined by lively minerality. An extremely balanced wine with a fresh and pleasantly persistent finish.

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Treatment in the cellar

On arrival at the winery, the grapes are sorted, destemmed and pressed. The must fermented for 48 hours in stainless steel tanks at a controlled temperature of 8°C, after which 85% matured in stainless steel for 3 months and the rest in previously used French oak barrels.

Quinta do Crasto Branco 2019

Vineyard: Quinta do Crasto
Country: Portugal
Region: Douro
Treatment in the cellar: Barrique
blend: Gouvelho, Rabigato, Viosinho

Taste: dry
Alcohol: 12 %
Acidity: 5.85 g/l (low)
Sugar: 2.7 g/l
Closure: cork

Wine expertise

wine type:	White wine
vintage:	2019
country:	Portugal
region:	Douro
winemaker:	Manuel Lobo
quality level:	D.O.C.
treatment in the cellar:	Barrique
character:	dry
grape variety:	Gouvelho, Rabigato, Viosinho
leading grape variety:	Gouvelho
mono varietal / blend:	blend
Alcohol [Vol%]:	12
acid [g/l]:	5.85
acidity levels:	low
pH-value:	3.27
residual sugar [g/l]:	2.7
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2023
Importer:	Quinta do Crasto, P-4990-388 Ponte de Lima
age restrictions:	from 16 years

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Quinta do Crasto

Weingut aus Portugal | Douro

Die Ursprünge der Quinta do Crasto, im Douro gehen zurück in das Jahr 1615. Auf 70 von insgesamt 130 Hektar werden Rebstöcke angepflanzt. Traditionell wurde Mischpflanzung betrieben, seit 1986 werden sukzessive horizontale Terrassen angelegt.

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