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Quinta do Crasto Douro Tinto
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Attractive, balanced, fresh and elegant!

Quinta do Crasto Douro Tinto 2020

The Quinta do Crasto Douro Tinto convinces with fresh and intense aromas of red fruits
€14.85 *
Content: 0,75 Liter (€19.80 * / 1 Liter)

Prices incl. VAT plus shipping costs

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  • Order number: 101361-20
  • 5604123002290
mehrere Informationen
The Quinta do Crasto Douro Tinto flows into the glass in a deep violet colour and exudes... more

The Quinta do Crasto Douro Tinto flows into the glass in a deep violet colour and exudes fresh and intense aromas of red fruits. On the palate it is elegant and fresh with fine berry aromas, soft, round tannins and good length in the finish.

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Treatment in the cellar

The grapes are hand-picked and collected and selected in small baskets. Afterwards the grapes are gently pressed and further processed. The fermentation takes place in stainless steel tanks with constant temperature control for 5-7 days. 95% of the wine matured in stainless steel tanks and 5% for 6 months in French 225 litre oak barrels.

Quinta do Crasto Douro Tinto 2020
Vineyard
Quinta do Crasto
Country
Portugal
Region
Douro
Treatment in the cellar
Barrique
Style
full bodied
blend
Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional
Taste
dry
Alcohol
14 %
Closure
cork
Wine expertise
wine type: Red wine
vintage: 2020
country: Portugal
region: Douro
winemaker: Manuel Lobo
quality level: D.O.C.
treatment in the cellar: Barrique
style: full bodied
character: dry
grape variety: Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional
leading grape variety: Touriga Nacional
mono varietal / blend: blend
Alcohol [Vol%]: 14
Packaging: Bottle
bottle closure: cork
bottlesize [Liter]: 0,75
Aging potential: 2025
Importer: Quinta do Crasto, P-4990-388 Ponte de Lima
age restrictions: from 16 years
Related links to "Quinta do Crasto Douro Tinto 2020"
  • Visit manufacturer website
  • Quinta do Crasto

    Quinta do Crasto

    Weingut aus Portugal | Douro

    Die Ursprünge der Quinta do Crasto, im Douro gehen zurück in das Jahr 1615. Auf 70 von insgesamt 130 Hektar werden Rebstöcke angepflanzt. Traditionell wurde Mischpflanzung betrieben, seit 1986 werden sukzessive horizontale Terrassen angelegt.

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